• SOUPS

    Kohlrabi Soup

    This Kohlrabi Soup is filled with vegetables, greens, and deliciousness. It’s easy to make and it’s super nutritious. From time to time I make a fridge and freezer inventory to remember what we have and what we need to use in future recipes. This way, the waste is minimal. When I clean my fridge and freezer to organize my future meals, I improvise a lot with what I have. Today’s recipe is an improvisation with things I already had in the fridge and kitchen. This recipe is kinda like a minestrone soup because it has lots of vegetables and pasta. It was really delicious. We eat soups even in the…

  • SOUPS

    Cauliflower Chowder

    This Cauliflower Chowder is a hearty dish, filled with vegetables and super easy to make. Delicious and quick! When I think of chowder, I think of a hearty meal. You can make it in so many ways, with so different ingredients, and to choose the one you like best. 🙂 I’ve seen that the cauliflower chowder is usually made with bacon, I skipped the bacon because I didn’t have on hand and because we eat bacon very rarely. I remember that I’ve made a chowder 2-3 years ago and it was really good, so I wanted to make it again. I am not so much into making foods with flour, milk…

  • green beans soup
    SOUPS

    Green Beans Soup

    Green Beans Soup is a cheap but nutritious and tasty soup. You should really give it a try if you haven’t already. Ingredients: green beans, trimmed and washed one onion 2 carrots one parsnip salt and pepper olive oil 3-4 tablespoons of tomato concentrate parsley and celery leaves a teaspoon of paprika 2L of vegetable stock Start by preparing the vegetables. Trim and wash the green beans. Chop the onion and slice the carrot and parsnip. Heat the olive oil in a pot and add the onion, carrots, and parsnip and saute for 5 minutes. Season with salt and pepper. Take the pot off the heat, add the paprika and…