• SOUPS

    Broccoli and Cheddar Cheese Cream Soup

    When you search the internet for this recipe, you will find a lot of versions of Broccoli and Cheddar Cheese Cream Soup, healthy and not so healthy ones. I decided to make my own, with just a few ingredients you have a wonderful cream soup that’s creamy without flour, milk or cream. Ingredients: 1 head of broccoli 100 g of freshly shredded cheddar cheese, or sliced with a knife 1.5 L of vegetable stock 1 onion 3 carrots 1 stalk of celery salt and pepper to taste 1 potato Prepare all your ingredients. Slice the cheese, cube the potato, cut the broccoli into florets, chop the onion, slice the celery and the…

  • SOUPS

    Super Easy Cream of Zucchini Soup

    The thing I love the most about winter is that we eat a lot of soups and cream soups. Here comes my inspiration for making different soups, to try them all, if we can, like this delicious Cream of Zucchini Soup. I like soups very much, but I truly love cream soups. I love all of them. Normally cream soups are made with cream, but I don’t add cream. This way we can enjoy them every day. Soups are filled with vegetables, they’re delicious, cheap and so easy to make. Ingredients: 3 zucchini 2 cloves of garlic 1 onion 1 potato salt and pepper to taste fresh parsley 2 bay leaves 1…

  • SOUPS

    Chard and Potato Cream Soup

    So I tried this Chard and Potato Cream Soup for the first time and I was amazed how good it was. I’ve never eaten chard before, even though you can find it all over the place, here in Spain. You can make so many great things with it, you can make cream soups, you can add it to soups and stews, instead of spinach and kale, you can make salads or you can serve it sauteed. You can really make so many great things with this plant, it’s versatile and delicious. And, don’t forget that chard has a lot of health benefits, so you should really include this plant in…

  • SOUPS

    Celery Root Cream Soup

    This Celery Root Cream Soup is extremely easy to make and so really delicious. You will totally love it. If you have a celery root and you didn’t know how to cook it, this is your chance.  Autumn has fully arrived (sad face). I like the summer way better, but what can you do? Fall is the perfect season (along with winter) to make tasty and easy soups to warm us. Ingredients: 300 g of celery root, cubed 2 medium potatoes 1  small onion 1 stalk of celery salt, pepper olive oil Carefully peel the celery root and cut it into little cubes. Chop the onion and the celery stalk.…