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Green Beans Soup
Green Beans Soup is a cheap but nutritious and tasty soup. You should really give it a try if you haven’t already. Ingredients: green beans, trimmed and washed one onion 2 carrots one parsnip salt and pepper olive oil 3-4 tablespoons of tomato concentrate parsley and celery leaves a teaspoon of paprika 2L of vegetable stock Start by preparing the vegetables. Trim and wash the green beans. Chop the onion and slice the carrot and parsnip. Heat the olive oil in a pot and add the onion, carrots, and parsnip and saute for 5 minutes. Season with salt and pepper. Take the pot off the heat, add the paprika and…
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Chickpea Soup
This Chickpea Soup is hearty, easy to make and super tasty. Be sure to try it, at least once. You will surely love it and you'll make it again.
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Spanish Garlic Soup
This Spanish Garlic Soup is one of my favorites. You don’t get that raw taste of garlic, it becomes somehow sweet and very tasty. You will see that is also very simple to do this. Ingredients: 2 loaves of bread, cut into cubes 50 g of bacon, cut into cubes 5-6 cloves of garlic, sliced 1/2 a teaspoon of paprika olive oil salt and pepper 2 L of stock 2 eggs, beaten Prepare everything. Cut the bread and bacon, slice the garlic. In a soup pot heat the olive oil and fry the garlic and the bacon, but be careful, stir constantly so that the garlic would not burn. You…
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Peas and Dumplings Soup
Nothing beats the cold weather like a big bowl of Peas and Dumplings Soup, and it's so much better if you eat it in comfy clothes in bed :)
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Simple Cream of Broccoli Soup
This Simple Cream of Broccoli Soup is super delicious and so easy to make. You will love it if you give it a try. Ingredients: 1 broccoli cut into florets 2 small potatoes, cut into cubes 1 small stalk of celery, sliced 2 cloves of garlic 2 carrots, sliced 1 onion, chopped water or stock salt and pepper olive oil 1/4 a red pepper 1 teaspoon of homemade bouillon In a large pot, heat a tablespoon of olive oil. Add the chopped onion, garlic, celery and carrots and saute for 5 minutes. Add the broccoli florets and potatoes and stir to saute 1 minute. Season with salt and pepper and homemade…
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Lentil Cream Soup
Since I have learned to cook, I have made a lot of cream soups but I can say that this Lentil Cream Soup is my favorite of all.
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Fennel Cream Soup
This Fennel Cream Soup is so flavorful and tasty, that I am sure I will make it again. It’s easy to make and has interesting flavors. Cream soups are good for you, are healthy and have so many vitamins. In our weekly menu, it should have their place, at least, 3 times a week. Not only cream soup but different kind of soups, all are healthy and full of antioxidants, it prevents constipation. If you are a person who doesn’t drink enough water daily, a bowl of soup should help you. What I like about cream soups is that are very simple to make, you just saute or boil the veggies…
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Lentil Soup with Chorizo Sausage
The first time I ate Lentil Soup with Chorizo Sausage was at my parents in law. Before that, I had no idea what lentil was. Since then, it’s my favorite soup and we eat it very often. Ingredients: 200 g lentil (soaked 1/2 hour) 50 g chorizo sausage 2 small potatoes 1 chopped onion 1 clove of garlic one big carrot 1/2 bell pepper salt and freshly ground pepper 2 bay leaves 100 ml of tomato sauce 1 teaspoon of paprika You have to wash the lentil very well to get rid of all the dirt. Pour the lentil into a strainer and wash it in cold water and then…
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Homemade Vegetable Stock
For some time I started making Homemade Vegetable Stock, I don’t buy it, and I use this stock for meals that ask for it. I use it for many recipes, like risotto, or recipes that ask for water, I put stock instead. For this stock, you can use many vegetables but also leftover vegetables. Collect the ends of the celery, carrots, broccoli, parsnips and freeze them for when you are making a stock until you have a full bag. With these leftovers and fresh vegetables, make a big batch of stock. Use fresh vegetables like carrots, celery, onions, garlic cloves, parsnips. Add fresh parsley leaves and celery. Put all the vegetables…
