• VEGETARIAN AND VEGAN

    Creamy Vegan Mushroom Soup

    This Creamy Vegan Mushroom Soup is perfect for the chilly nights because it warms up amazingly well and it gives you a feeling of coziness. Ingredients: 500 g of mushroom of your choice 1.5 L of vegetable stock or water 1 small onion 2 medium carrots 2 cloves of garlic 3 small stalks of kale salt and pepper to taste 1 teaspoon of dried thyme 1 tablespoon of cornstarch, dissolved in 50 ml of water 2 bay leaves 1 teaspoon of olive oil 4 tablespoons of coconut cream for cooking Let me tell you something. This soup is extremely easy to make, with just a few ingredients you will have an amazing…

  • VEGETARIAN AND VEGAN

    Vegan Romanian Eggplant Spread

    This Vegan Romanian Eggplant Spread is perfect for breakfast or appetizers, and it’s healthier since it has vegan mayonnaise in it. Ingredients: 4 roasted eggplants 150 g of vegan mayonnaise (find the recipe here) salt and pepper to taste 1/2 a small onion 1 teaspoon of mustard 1 tablespoon of lemon juice This is a very traditional recipe in my country, with the exception that in the original recipe, people use homemade mayonnaise with fresh eggs, instead of what I’m making today, eggplant spread with vegan mayonnaise. I can honestly tell you that you don’t taste the difference AT ALL. Trust me on this. When you are making vegan mayonnaise with soy…

  • Chickpea and Pumpkin Stew
    VEGETARIAN AND VEGAN

    Chickpea and Pumpkin Stew (Vegan)

    This Chickpea and Pumpkin Stew is a very hearty dish, that’s delicious, easy to make and really comforting on these cold days. Have you already tried it? Ingredients: 400 g of dried chickpeas, soaked overnight 200 g of pumpkin, cubed 1 teaspoon of tomato paste 200 ml of tomato sauce 2 basil leaves 1/2 a zucchini, cubed 2 carrots, sliced 3 stalks of kale, sliced 1 onion 2 cloves of garlic salt and pepper to taste 1 teaspoon of olive oil 200 g of brown rice 700 ml of vegetable stock This dish is very easy to make, and it keeps well in the fridge, so you can make a…

  • VEGETARIAN AND VEGAN

    Spaghetti with Roasted Red Pepper Sauce

    When you have no idea what to prepare for dinner, you can make this easy recipe for Spaghetti with Roasted Red Pepper Sauce that’s ready in under 20 minutes. 🙂 and it’s made with ingredients that you probably already have on your hand. Ingredients: 200 g of roasted peppers 200 g of spaghetti of your choice 1 teaspoon of butter 1 clove of garlic 3 sprigs of fresh basil 1/2 a small onion or one shallot parmesan cheese for topping (optional) 100 g of vegetable stock Fill a pot with water and 1/2 a teaspoon of salt and bring it to a boil. When it’s boiling, add the spaghetti and…