• VEGETARIAN AND VEGAN

    Stuffed Peppers with Brown Rice and Mushrooms (How to Save Money on Grocery Shopping)

    Almost a year ago I started prepping our food, organizing our lunches and making weekly menus. I make lists for our grocery shopping and we try to stick with it.  It’s true that sometimes our days don’t go according to the plan, and I don’t even cook the meals I’ve written, but that’s ok. Life’s messy and that’s the beauty of it. But I’m glad that most of the time I make meals that I’ve written the week before on a list and I am happy when the week has a happy ending, when I stick to the plan and when we spend only how much we talked that we…

  • VEGETARIAN AND VEGAN

    Mascarpone and Tomato Individual Tarts (for two)

    This Mascarpone and Tomato Tart is perfect as an appetizer, especially if you are that kind of person that likes savory dishes. You can make tarts so easily, when you are in a rush you can use store-bought pastry. Then, you add the rest of the ingredients for the tart, and you have a beautiful dessert or an individual savory dish. 🙂 Ingredients: 1 sheet of puff pastry 10 cherry tomatoes, sliced 1 tablespoon of fresh dill 1 tablespoon of fresh chives 100 g of mascarpone cheese at room temperature salt and pepper 1/2 a teaspoon of an infused oil (I used chili olive oil) Slice the tomatoes and leave…

  • VEGETARIAN AND VEGAN

    Vegetable Stir-Fry with Chinese Egg Noodles

    We like Chinese food a lot, it’s really delicious. We love take-outs but I mostly make recipes at home. This Vegetable Stir-Fry with Chinese Egg Noodles it’s easy and cheaper than take-outs, so give it a try.  Ingredients: 150 g of sliced mushrooms 150 g of egg noodles 1/4 a red, green and yellow bell pepper 1/2 an onion 1/2 a head of broccoli 1 tablespoon of sesame seeds pepper 2 tablespoons of soy sauce 150 ml of stock 1 sliced carrot chili flakes 1 tablespoon of sunflower or grapeseed oil Have all your ingredients prepared and ready to cook. Stir fry all the vegetables on medium-high heat in a…

  • Zucchini and Pea Risotto
    VEGETARIAN AND VEGAN

    Zucchini and Pea Risotto

    Risotto is very easy to make and I’m sure, if you make this Risotto with Zucchini and Pea, you will totally love it, because it’s really delicious. The ingredients for this recipe are just a few, and you probably have them in your kitchen, so let’s make this delicious risotto. Ingredients: 200 g of arborio rice 600 ml of vegetable stock (more or less) 3 shallots 150 ml of white wine (optional) 1 clove of garlic 2 small zucchini, sliced 30 g of peas parmesan cheese salt and pepper 1 tablespoon of olive oil It says that you have to constantly stir when you make risotto, but I noticed that…