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Veggie Filled Omelette
If you love eggs for breakfast, you need to give this Veggie Filled Omelette a try. You're gonna love it. Especially if you're not used to eating a lot of veggies.
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Sheet Cake with Frozen Cherries
If you don't know what to make with the frozen fruit you have lying around in the freezer, make this Sheet Cake with Frozen Cherries.
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Lemon Poppy Seed Crepes
If you are a fan of everything lemon and poppy seeds, you will love these quick to make crepes. They require just a few basic ingredients.
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Red Currant Oatmeal
If you like oatmeal, you need to give this Red Currant Oatmeal a try. It's sweet and sour and quick to make.
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Lettuce Soup
If you’ve never had lettuce soup before, you need to give this one a try. It’s easy to make and it comes together in less than 20 minutes. This lettuce soup is really loved in a lot of parts of Romania, but you can make it as well, wherever you live because it asks for basic ingredients that you can easily find at the grocery store. It’s usually made in the summer when there’s an abundance of fresh and delicious lettuce, but now we can find lettuce pretty much all the time at the grocery store. Yesterday I found some fresh and young lettuce so I thought I would whip…
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Chocolate Crêpes with Cranberry Sauce
If you’re a fan of crepes, you are going to love these Chocolate Crêpes with Cranberry Sauce. They’re easy to make and perfect for autumn when cranberries are in abundance. Last year was the first time I found fresh cranberries. I was really intrigued to try them because I’ve never had them in my entire life. I didn’t know they are so so ridiculously tart. So instead of eating them raw, I made a pound cake with cranberry sauce. It was really delicious. You can find it here. So this year I decided to buy cranberries again but to try something different. And I came up with this idea: Chocolate Crêpes with Cranberry…
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Comforting Chorizo Sausage and Bean Stew
We had some cold rainy days here, and all I craved was some Comforting Chorizo Sausage and Bean Stew. It’s easy to make and it’s perfect for leftovers or meal prep. You can make this stew in a million ways, with the ingredients you most love. You don’t have to stick to my recipe. And you can make a big batch of it and freeze it for when you’re not in the mood of cooking. I usually cook the beans separately for a few minutes, and I freeze half of it for another time. That’s my kind of meal prep. You can make this stew vegetarian, by skipping all the meat…
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Harvest Veggie Stew with Quinoa
Fall has fully arrived so it's time for some hearty but easy to make stews, that are both comforting and tasty. There are millions of ways to make a great stew and you should really give some a try, like this Harvest Veggie Stew with Quinoa.
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The Book Jar (What to Read Next??)
You know that feeling when you have so many books but you always buy more, and don’t know what to read next? I’m with you on this one. Suffer no more. Make this Book Jar and you’ll always know what to read next. I’m sure you already know that last year I decided to take a break from buying more books. If you don’t know what I’m talking about, read that post here. At first, it was hard because I was used to constantly buying new books, but after a few months, it was kinda a relief. I discovered books I already had in my house for so long. I rediscovered…
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Everything Seasoning Pigs in a Blanket
These Everything Seasoning Pigs in a Blanket are perfect for movie nights if you need to feed a crowd. They're super delicious!
