• CAULIFLOWER SPREAD
    DIPS, DRESSINGS AND MARINADES

    Cauliflower Spread

    This Cauliflower Spread it’s like nothing you’ve ever tasted before. It’s super creamy, delicious and easy to make. Give it a try. Ingredients: 1 head of cauliflower 100 ml of mayonnaise (here is my vegan mayonnaise recipe) salt and pepper 1/2 an onion, chopped or grated Cut the cauliflower into florets and wash it really good. Add it to a pot, add 1/2 a teaspoon of salt and cover with water. Cook until the cauliflower is tender. You can also steam the cauliflower, instead of cooking it in water. Put the cauliflower florets into a sifter, mash them with a fork and let them stay for 1 hour, to get rid of…

  • Super Easy Pasta with Shrimp
    MAIN COURSE

    Super Easy Pasta with Shrimp

    This is a Super Easy Pasta with Shrimp recipe, you can make it within 10 minutes if you boil the pasta at the same time. Ingredients: 5-6 shrimps parsley leaves, to taste 3 cloves of garlic, sliced 1 tablespoon of olive oil 100 g of pasta pepper In a big pot cook the spaghetti or any kind of pasta al dente in salted water, according to the package instructions. In a pan, add 150 ml of water and the shrimp. Boil them for 5-6 minutes to get rid of the smell. (This step is optional, but it better if you don’t skip it.) Set aside the shrimps for just a few moments.…

  • Homemade Bouillon
    HOMEMADE SPICES AND CONDIMENTS

    Homemade Bouillon

    This Homemade Bouillon is great if you don’t want to use bouillon cubes, or store-bought seasonings, that are filled with salt. Ingredients: 2 carrots 1 parsnip 1 stalk of celery a little bit of celery root 1 leek 1/2 a bell pepper celery and parsley leaves one tomato 2 cloves of garlic 2 tablespoons of salt Chop every vegetable and blend them until you have a fine paste. You end up with a moist paste you can use in many meals. But be careful, season your meal after you taste it so that you don’t ruin it because this paste has salt. Keep the bouillon in the fridge for the next…

  • MAIN COURSE

    Pesto Pasta

    This Pesto Pasta is ready in just a few minutes. It’s super easy to make and delicious. You will totally love it. It has just a few ingredients, but the right ones. Ingredients: 150 g of Spaghetti 250 g of pesto fresh basil pepper parmesan sliced almonds Cook the pasta according to the package instructions, in a lot of salted water. Cut 2-3 fresh basil leaves very thin. Reserve 1/4 a cup of the pasta water. Drain the cooked pasta, add the pesto over, the water, the basil, and some freshly cracked pepper and stir everything together. Grate some parmesan cheese on top and sprinkle a few almonds and it’s done.…