• Cheddar and Chive Biscuits

    Cheddar and Chive Biscuits

    These Cheddar and Chive Biscuits are soo good, you have no idea. You can eat them plain, with butter, with coffee, they’re amazing either way. Ingredients: 300 g flour 1 teaspoon of baking powder 1/2 teaspoon of salt 1 teaspoon of baking soda 125 g cold butter cut into cubes 100 g of cheddar cheese, grated chives 150 ml buttermilk In a big bowl mix the flour with the baking powder, salt, and baking soda. Add the cubes of butter and crush them in the flour, making sure they incorporate well until the dough resembles wet sand. You can use a pastry blender to crush the butter, or you can make…


    Chocolate Biscuit Salami

    This Chocolate Biscuit Salami is the best one I’ve made in a long time. It’s super delicious and easy to make. Ingredients: 800 g of plain biscuits 125 g of good quality dark chocolate 250 g of butter (at room temperature) 4 tablespoons of cacao 150 g sugar 50 g of raisins 2 tablespoons of Amaretto 50 ml of water 1 tablespoon of instant coffee First of all, crush the biscuits very well and then set aside. Simmer the water, add the coffee powder and mix to incorporate. Add the butter and the chocolate, sugar, and amaretto. Stir everything together to melt all the ingredients and to have a silky cream.…


    Lentil Cream Soup

    Since I have learned to cook, I have made a lot of cream soups but I can say that this Lentil Cream Soup is my favorite of all. This cream soup is so flavorful and good that I ate more than I eat usually. I really can say that is extraordinary without a doubt. This great taste comes from the caraway seeds and coriander. I love caraway seeds so very much, especially in a warm and cozy soup. I remember the times when I would come to my parents’ house from college and my mother would ask me what I want to eat and usually, I would say that I…

  • Vegetable Chow Mein Stir-Fry

    Vegetable Chow Mein Stir-Fry

    This Vegetable Chow Mein Stir-Fry might be the easiest one you will try. It comes together in under 20 minutes, it’s hearty and tasty. Ingredients: 5 broccoli florets, cut into bite-size pieces 100 g of Chow Mein noodles 2 carrots, cut into julienne slices 30 g of frozen peas 1/2 a bell pepper, cut into julienne slices one tablespoon of soy sauce 1 teaspoon of sesame seeds 1 teaspoon of olive oil pepper, chili flakes 30 g of red cabbage, cut into julienne slices 30 g of green beans First of all, prepare the vegetables, wash and cut them. In a big skillet heat the oil. Add all the vegetables at…