• SOUPS

    Lettuce Soup

    If you’ve never had lettuce soup before, you need to give this one a try. It’s easy to make and it comes together in less than 20 minutes. This lettuce soup is really loved in a lot of parts of Romania, but you can make it as well, wherever you live because it asks for basic ingredients that you can easily find at the grocery store. It’s usually made in the summer when there’s an abundance of fresh and delicious lettuce, but now we can find lettuce pretty much all the time at the grocery store. Yesterday I found some fresh and young lettuce so I thought I would whip…

  • DELICIOUS SALAD RECIPES

    Endive, Cherry Tomatoes and Feta Cheese Salad

    You will love this Endive, Tomatoes and Feta Cheese Salad, it’s filled with a lot of tasty ingredients, you can eat it at lunch or dinner. It’s hearty, delicious and super easy to make and it’s ready in less than 20 minutes. The only thing that needs to be cooked is the chicken breast, the rest of the ingredients are raw. Ingredients: 1 endive, cut into thin slices 1 handful of mixed greens 7-8 cherry tomatoes, halved 1/2 a stalk of celery, sliced 1 slice of chicken breast, grilled 4-5 cubes of marinated feta cheese 1 tablespoon of fresh parsley, chopped hemp seeds, for topping Dressing: 1/2 a teaspoon of agave…

  • MAIN COURSE

    Grilled Salmon with Pea Sauce

    Here is a great recipe for salmon that is delicious and also quick, Salmon with Pea Sauce. You will need only 4 ingredients and you can make this recipe and have dinner on the table in 20 minutes, including washing the dishes. 🙂 Ingredients: salmon or other fish of your choice 150 g of fresh or frozen peas (don’t need to thaw) salt and pepper 2 mint leaves In a medium pot add the peas, 2-3 tablespoons of water, season with salt and pepper and cook for 4-5 minutes. Run the peas under cold water to stop the cooking and have that bright green color. Heat a grill pan. Wash…

  • VEGETARIAN AND VEGAN

    Vegetable Stir-Fry with Chinese Egg Noodles

    We like Chinese food a lot, it’s really delicious. We love take-outs but I mostly make recipes at home. This Vegetable Stir-Fry with Chinese Egg Noodles it’s easy and cheaper than take-outs, so give it a try.  Ingredients: 150 g of sliced mushrooms 150 g of egg noodles 1/4 a red, green and yellow bell pepper 1/2 an onion 1/2 a head of broccoli 1 tablespoon of sesame seeds pepper 2 tablespoons of soy sauce 150 ml of stock 1 sliced carrot chili flakes 1 tablespoon of sunflower or grapeseed oil Have all your ingredients prepared and ready to cook. Stir fry all the vegetables on medium-high heat in a…