• CANNING RECIPES

    Small-Batch Persimmon Jam

    This Small-Batch Persimmon Jam is perfect if you want to make just a few jars of homemade jam. I always loved making jam at home, and canning in general. It gives you such a great feeling knowing that you made that, and you have a pantry filled with all sorts of goodies for winter. I love that. I don’t really autumn and winter, I hate the cold weather, but I like when the time comes for canning. When you buy produce that is in the season, it’s from your country, it’s delicious and ready to can. This time I’m making persimmon jam. This orange fruit is so good, I can’t wait…

  • CANNING RECIPES

    Small-Batch Fig and Vanilla Jam

    Today I made a delicious Small-Batch Fig and Vanilla Jam that is very easy to make and so incredibly tasty. Autumn is here, AGAIN. (sad face) I am not really a fan of cold weather and layers of clothes, I love summer very much, even though I get tired of the hot weather. I prefer summer every day instead of a gloomy and cool day. But summer will come again, and we can enjoy what autumn brings to us, gorgeous landscapes and comfort food. For me, autumn automatically means canning. I love canning very much, it relaxes me and makes me happy to make so many goodies for winter. Ingredients:…