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Fresh Peas and Snow Peas Stew with Bacon
If you are a fan of peas, you will love this double-pea stew with bacon. It’s filled with fresh and snow peas and it just tastes like spring in a bowl. And it’s ready in under 20 minutes. Because this dish has bacon in it, it’s heartier, and it can be the main course. But if you want, you can skip the bacon, and add potatoes or chickpeas for the same result. Or skip everything all together and eat the stew as a side dish with meat or fish. You can adjust the recipe to your own liking. Ingredients: 500 g of fresh or frozen peas 150 g of snow peas…
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Spanish Garlic Soup
This Spanish Garlic Soup is one of my favorites. You don’t get that raw taste of garlic, it becomes somehow sweet and very tasty. You will see that is also very simple to do this. Ingredients: 2 loaves of bread, cut into cubes 50 g of bacon, cut into cubes 5-6 cloves of garlic, sliced 1/2 a teaspoon of paprika olive oil salt and pepper 2 L of stock 2 eggs, beaten Prepare everything. Cut the bread and bacon, slice the garlic. In a soup pot heat the olive oil and fry the garlic and the bacon, but be careful, stir constantly so that the garlic would not burn. You…
