• Homemade Herbs de Provence
    HOMEMADE SPICES AND CONDIMENTS

    Homemade Herbs de Provence

    If you don’t have homemade mixed spices, I encourage you to try to make this Homemade Herbs de Provence. It’s cheaper and healthier because you control the salt intake. Ingredients: 2 tablespoons of dried rosemary 2 tablespoons of dried thyme 2 tablespoons of dried oregano 2 tablespoons of dried basil 2 tablespoons of dried marjoram 2 tablespoons of dried parsley 1 teaspoon of black pepper 1/2 a teaspoon of dried chili Mix everything together and you have your own seasoning¬†Herbs de Provence.¬†It’s really good on meat and fries. You can keep it fresh for months in an airtight container. Print Yum Homemade Herbs de Provence Prep Time: 5 minutesTotal Time:…

  • MAIN COURSE

    Pesto Pasta

    This Pesto Pasta is ready in just a few minutes. It’s super easy to make and delicious. You will totally love it. It has just a few ingredients, but the right ones. Ingredients: 150 g of Spaghetti 250 g of pesto fresh basil pepper parmesan sliced almonds Cook the pasta according to the package instructions, in a lot of salted water. Cut 2-3 fresh basil leaves very thin. Reserve 1/4 a cup of the pasta water. Drain the cooked pasta, add the pesto over, the water, the basil, and some freshly cracked pepper and stir everything together. Grate some parmesan cheese on top and sprinkle a few almonds and it’s done.…