• VEGETARIAN AND VEGAN

    Pasta with Ricotta Cheese

    In our house, we eat pasta in every way very much, because they’re so tasty and versatile. And also, because they’re so easy to whip up.┬áIn less than 30 minutes you made a wonderful dinner or lunch. Ingredients: 250 g of pasta of your choice butter and olive oil 1/2 a cup of wine 150 g of mushrooms 1 onion 2 cloves of garlic 3 tablespoons of ricotta cheese salt and pepper oregano lemon juice freshly grated parmesan walnuts for topping First of all, we cook the pasta in a lot of salted water because we will do 2 things at the same time to finish quickly the meal. Saute…