This Small-Batch Persimmon Jam is perfect if you want to make just a few jars of homemade jam. I always loved making jam at home, and canning in general. It gives you such a great feeling knowing that you made that, and you have a pantry filled with all sorts of goodies for winter. I love that. I don’t really autumn and winter, I hate the cold weather, but I like when the time comes for canning. When you buy produce that is in the season, it’s from your country, it’s delicious and ready to can. This time I’m making persimmon jam. This orange fruit is so good, I can’t wait…