• red lentil soup with vegetables
    SOUPS

    Red Lentil Soup with Vegetables

    I love making fast and delicious food at home and this Red Lentil Soup with Vegetables is one of the recipes I love. It’s perfect for fall, it’s quick, delicious and definitely a comfort food. Ingredients: 250 g of rinsed red lentils 5-6 broccoli florets 1  big potato 1 onion 2 carrots 1 stalk of celery 1/2 a bell pepper cumin, salt, and pepper 3 L of vegetable stock Start by preparing all the ingredients. Chop the vegetables and wash the lentils. Look how pretty the vegetables look. So colorful and so healthy each and every one of them. I love veggies so much. They’re my favorite thing to eat…

  • Chicken Stew with Steamed Greens
    MAIN COURSE

    Chicken Stew with Steamed Greens

    This Chicken Stew with Steamed Greens recipe is super easy to make and it’s a great dish for weeknight meals. Ingredients: 4-5 chicken thighs 5 cloves of garlic, whole 1 onion, sliced 100 ml of white wine 1 carrot, sliced 5 tablespoons of tomato sauce 150 ml of stock or water parsley leaves rosemary salt and pepper olive oil Heat one tablespoon of olive oil in a pan. Add the chicken thighs, season them with salt, pepper, rosemary and fry them on all sides. I used oregano instead of rosemary because my husband hates the tiny pieces of rosemary, but I think it works best, so use that. When your chicken is…

  • Alcachofa y Patatas Guisadas (Artichoke and Potatoes)
    VEGETARIAN AND VEGAN

    Alcachofa y Patatas Guisadas (Artichoke and Potatoes)

    This Alcachofa y Patatas Guisadas is a Spanish delicious recipe, I encourage you to try it :). I am sure you will love it. Ingredients: 100 g of hearts of artichoke (I used frozen) 4 potatoes, cut into small cubes one onion one carrot 2 cloves of garlic salt, pepper, oregano stock or water olive oil Prepare your ingredients. Chop the onion and garlic, cut the potatoes, slice the carrot. Sweat the onion and carrot for 5 minutes in olive oil. Add the garlic and sweat for 2 more minutes. Season with salt, pepper, and oregano. Add the potatoes and artichokes and stir them a little bit and then add the stock…

  • Pumpkin Cream Soup
    SOUPS

    Pumpkin Cream Soup

    Pumpkin Cream Soup is one of my favorite soups of all time. It’s tasty and has a really nice flavor. It goes super well with roasted seeds. Soups are really good for you, easy to make, delicious and cheap. Why not make them? Not only on cold nights but in summer too. Pumpkin soups are made especially in the fall when you find pumpkin everywhere, but you can make it all year round. I encourage you to eat more soups and cream soups because they’re really good for you. Ingredients: 350 g of pumpkin, cut into little chunks one onion 2 carrots 1 potato 2 cloves of garlic olive oil…