• Hearty Bean Stew Recipe
    MAIN COURSE

    Hearty Bean Stew Recipe

    Since days are getting colder, we crave more comfort food, like this Hearty Bean Stew, filled with veggies and it’s so easy to make. These days I made more comfort food recipes, like risotto, soups, and stews to feel cozy and fuzzy on the inside. And it works. If you make hearty recipes like this one, make sure to add tons of veggies to it, to get those nutrients in. These stews are hearty but they’re not heavy, not even for me, who has a stomach ulcer. If you make them with lots of veggies, you are good to go. I can tell you from experience. Ingredients: 600 g of pre-cooked beans…

  • Colorful Brown Rice Pilaf with Chicken and Veggies
    MAIN COURSE

    Colorful Brown Rice Pilaf with Chicken and Veggies

    Now that the autumn is upon us and we want to eat mostly comfort foods, I bring to you this Colorful Brown Rice Pilaf with Chicken and Veggies. It’s easy to make and so tasty. I’ve made this dish two times in two weeks, it’s that good. And we loved it. I hope you give it a try and you tell me what you think. What I like about this Pilaf is that is full of veggies, and that it’s so colorful.  😀 When I like how the food looks, I’m more likely to love it. I bet that happens to you too. This one is not a classic Pilaf because I…

  • SOUPS

    Quick and Easy Chicken Noodle Soup

    In my country, Chicken Noodle Soup is a traditional dish, a lot of people love it very much, so they make it almost every Sunday. And it’s not at all hard to make this. I remember this soup since I was a little girl, my mom made it very often with lots of freshly picked parsley, straight from the garden. That parsley had such a strong flavor, so natural, not like anything we buy from the supermarket. Normally, people from my country, who live in towns or small cities, have gardens filled with vegetables and they also have chickens, so the soup is made with chickens from their yard, not…

  • MAIN COURSE

    White Bean Stew with Kale and Sausages

        You guys, this is the most comforting stew I’ve eaten in a long time. It was so good, so hearty, and so delicious. It takes just a few minutes to make and it will totally warm you up. Ingredients: 600 g of cooked white beans 3 stalks of kale 3 carrots 1 onion 2 cloves of garlic 2 bay leaves salt and pepper to taste 50 g of sausage of your choice 1 L of vegetable stock (find a cheap version here) 1 stalk of celery or 30 g of celery root celery leaves In a large pot add the sausage, garlic, onion, celery, and carrots and saute for…