• MAIN COURSE

    Comforting Chorizo Sausage and Bean Stew

    We had some cold rainy days here, and all I craved was some Comforting Chorizo Sausage and Bean Stew. It’s easy to make and it’s perfect for leftovers or meal prep. You can make this stew in a million ways, with the ingredients you most love. You don’t have to stick to my recipe. And you can make a big batch of it and freeze it for when you’re not in the mood of cooking. I usually cook the beans separately for a few minutes, and I freeze half of it for another time. That’s my kind of meal prep. You can make this stew vegetarian, by skipping all the meat…

  • VEGETARIAN AND VEGAN

    Quinoa and Red Lentil Stew

    When it’s cold outside, we crave warm and cozy meals and this one is perfect for that weather. It has vegetables, beans, quinoa, and lentil, full of vitamins and protein. And it’s done in under 30  minutes. Ingredients: 150 g of quinoa 50 g of red lentil one onion one potato 2 carrots 1/2 a bell pepper 2 cloves of garlic 100 g of canned tomatoes 50 g of cooked beans 2 tablespoons of chopped parsley salt and pepper cumin Saute the onion, pepper, carrots and garlic for 6-7 minutes. Add the canned tomatoes and the quinoa, stir to combine and season with salt, pepper, and cumin. Add the potato…

  • Lentil Soup with Chorizo Sausage
    SOUPS

    Lentil Soup with Chorizo Sausage

    The first time I ate Lentil Soup with Chorizo Sausage was at my parents in law. Before that, I had no idea what lentil was. Since then, it’s my favorite soup and we eat it very often. Ingredients: 200 g lentil (soaked 1/2 hour) 50 g chorizo sausage 2 small potatoes 1 chopped onion 1 clove of garlic one big carrot 1/2 bell pepper salt and freshly ground pepper 2 bay leaves 100 ml of tomato sauce 1 teaspoon of paprika You have to wash the lentil very well to get rid of all the dirt. Pour the lentil into a strainer and wash it in cold water and then…