• MAIN COURSE

    Comforting Chorizo Sausage and Bean Stew

    We had some cold rainy days here, and all I craved was some Comforting Chorizo Sausage and Bean Stew. It’s easy to make and it’s perfect for leftovers or meal prep. You can make this stew in a million ways, with the ingredients you most love. You don’t have to stick to my recipe. And you can make a big batch of it and freeze it for when you’re not in the mood of cooking. I usually cook the beans separately for a few minutes, and I freeze half of it for another time. That’s my kind of meal prep. You can make this stew vegetarian, by skipping all the meat…

  • MAIN COURSE

    Harvest Veggie Stew with Quinoa

    Fall has fully arrived so it’s time for some hearty but easy to make stews, that are both comforting and tasty. There are millions of ways to make a great stew and you should really give some a try, like this Harvest Veggie Stew with Quinoa. I’m pretty much straightforward with the food I’m eating. I don’t like to make complicated recipes nor I enjoy to buy obscure ingredients that I will never use again. I do like to use whole food into my cooking, with lots of produce, grains, and greens. And now that the weather is getting colder by the minute, I do enjoy eating something hearty and comforting…

  • Vegan Chickpea and Swiss Chard Stew
    MAIN COURSE

    Vegan Chickpea and Swiss Chard Stew

    If you’re looking for a warm and comforting dish, this Vegan Chickpea and Swiss Chard Stew is the answer. For a few months now I am in search of making food with what I have in the kitchen cupboard, freezer, and fridge. You can’t even believe how many recipes you can create with food you have lying around in the kitchen. I really encourage you to search in your kitchen cupboard and to see what you can make. You’ll be surprised, I assure you. Maybe you can even take some time off of the groceries, to put your entire attention on the food you have in the house. It will do…

  • VEGETARIAN AND VEGAN

    Quinoa and Red Lentil Stew

    When it’s cold outside, we crave warm and cozy meals and this one is perfect for that weather. It has vegetables, beans, quinoa, and lentil, full of vitamins and protein. And it’s done in under 30  minutes. Ingredients: 150 g of quinoa 50 g of red lentil one onion one potato 2 carrots 1/2 a bell pepper 2 cloves of garlic 100 g of canned tomatoes 50 g of cooked beans 2 tablespoons of chopped parsley salt and pepper cumin Saute the onion, pepper, carrots and garlic for 6-7 minutes. Add the canned tomatoes and the quinoa, stir to combine and season with salt, pepper, and cumin. Add the potato…