• BREADS AND BAKED GOODS

    Mini Focaccia Bread with Rosemary, Tomato and Olives

    Today I tried something different, I wanted to make Mini Focaccia Bread with Rosemary, Tomato, and Olives. To have a delicious snack before eating when I’m hungry and I’m not at home.  Ever since I tried Focaccia for the first time, I fell in love with it. It was so delicious, so tasty that I would eat it all day. I made it for the first time 2 years ago and I nailed it because I truly loved eating it. Any day, I would give a piece of cake for a slice of Focaccia. If you didn’t know, I’m more of a savory person, I’m not into sweets, so I like…

  • Easy Grapes Compote Recipe | booksandlavender.com
    CANNING RECIPES

    Easy Grapes Compote Recipe

    This is an Easy Grapes Compote Recipe, that’s delicious and perfect for winter. The sugar measurement depends on how sweet is the fruit you are using. I’m not so much into autumn because I know that winter is right around the corner, but I love it because you eat seasonal, cheap and delicious fruits and veggies. And also, I like fall, because it’s the official canning season, so I like that. 🙂 For me canning it’s like a treatment, I love it, it’s relaxing. I ate only once grapes compote and I loved it. I had some beautiful grapes in the kitchen, so I wanted to put them to good…

  • Delicious Pizza Sauce
    CANNING RECIPES

    Delicious Pizza Sauce

    You really have to make this Delicious Pizza Sauce, it’s so good, easy to make and perfect for pizza or pasta. Ingredients: 1 kg of tomatoes 1 small sprig of basil, fresh one full teaspoon of dried oregano 4 cloves of garlic 2 tablespoons of olive oil salt and pepper 1 tablespoon of brown sugar The first thing we have to do is to wash and cut the tomatoes in 4. Set aside. In a medium pot add the olive oil and heat it, add the garlic cloves cut in 2 and saute them for 3 minutes. Add the tomatoes, basil, and oregano. Simmer them on medium heat, with the lid on,…