This Focaccia with Sun-Dried Tomatoes is better than any cake or dessert. I can't even start to describe how good it tastes. You just have to make it yourself.
This tasty Focaccia with Dried Tomatoes and Olives can be made so easily and it’s filled with delicious goodness, perfect for dinner. Ingredients: 400 g flour one sachet dry yeast 1 teaspoon sugar 1 teaspoon salt 220 ml lukewarm water sliced olives rosemary, oregano, basil 1 tablespoon olive oil dried tomatoes In a glass measure the lukewarm water, then mix in the yeast and the sugar and let the mixture rise for 10 minutes. In a big bowl, sift the flour and salt and add the herbs. Add the yeast mixture and 1 tablespoon of olive oil. When the dough has pulled together, move it to a plain clean surface and knead…