Lemon Salt

    This Lemon Salt you can use for meat, fish or with vegetables. It gives a nice texture and taste to everything you use it in. My husband brought home some beautiful big lemons and we used them in tea most of the time, but I didn’t want to throw the skin, knowing they’re organic lemons. I saved the skin from two lemons and I let it dry at room temperature because I wanted to make something I had in mind for some time. Ingredients: 2 organic lemons 1 teaspoon of sea salt 2 organic lemons 2 teaspoons of sugar For desserts, zest the lemon and put it in a jar.…

  • Homemade Bouillon

    Homemade Bouillon

    This Homemade Bouillon is great if you don’t want to use bouillon cubes, or store-bought seasonings, that are filled with salt. Ingredients: 2 carrots 1 parsnip 1 stalk of celery a little bit of celery root 1 leek 1/2 a bell pepper celery and parsley leaves one tomato 2 cloves of garlic 2 tablespoons of salt Chop every vegetable and blend them until you have a fine paste. You end up with a moist paste you can use in many meals. But be careful, season your meal after you taste it so that you don’t ruin it because this paste has salt. Keep the bouillon in the fridge for the next…


    Chocolate Biscuit Salami

    This Chocolate Biscuit Salami is the best one I’ve made in a long time. It’s super delicious and easy to make. Ingredients: 800 g of plain biscuits 125 g of good quality dark chocolate 250 g of butter (at room temperature) 4 tablespoons of cacao 150 g sugar 50 g of raisins 2 tablespoons of Amaretto 50 ml of water 1 tablespoon of instant coffee First of all, crush the biscuits very well and then set aside. Simmer the water, add the coffee powder and mix to incorporate. Add the butter and the chocolate, sugar, and amaretto. Stir everything together to melt all the ingredients and to have a silky cream.…