I love pasta dishes in any shape and form, and this Ravioli with Mushroom and Broccoli dish is perfect for a weeknight meal. I’ve seen on the internet a food tip that I liked and I’ll share it with you. It said to buy fresh pasta and freeze it, especially if you find some on sale. To buy more and freeze it in separate bags, to put in a bag just how much you will eat once and to get it out when you want to cook it. Ingredients: 200 g of sliced mushrooms 1 small head of broccoli 1 small onion 250 g of fresh ravioli 2 cloves of garlic…