• MAIN COURSE

    Spanish Chickpea Stew

    When it’s cold and rainy outside we crave #comfortfoods and this Spanish Chickpea Stew is one of the best. Winter is here and with it the cold weather, so I started making more soups and stews to warms us up. One of them is this tasty Spanish Chickpea Stew with chorizo sausage and chard. It’s really delicious. And it makes for great leftovers. Or you can include it in your weekly meal prep and make a huge batch for 3-4 days. If you’re eating more stews during the winter, it doesn’t mean that they have to be fatty and gross. If I add sausage or any kind of meat to…

  • VEGETARIAN AND VEGAN

    Quinoa and Red Lentil Stew

    When it’s cold outside, we crave warm and cozy meals and this one is perfect for that weather. It has vegetables, beans, quinoa, and lentil, full of vitamins and protein. And it’s done in under 30  minutes. Ingredients: 150 g of quinoa 50 g of red lentil one onion one potato 2 carrots 1/2 a bell pepper 2 cloves of garlic 100 g of canned tomatoes 50 g of cooked beans 2 tablespoons of chopped parsley salt and pepper cumin Saute the onion, pepper, carrots and garlic for 6-7 minutes. Add the canned tomatoes and the quinoa, stir to combine and season with salt, pepper, and cumin. Add the potato…