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    Chia Seed Pudding Parfait

    This Chia Seed Pudding Parfait it’s a simple dessert or even a breakfast treat that’s easy to make and so delicious. You will love it. Ingredients: Chia Seed Pudding 3 tablespoons of oats 1 tablespoon of chia seeds coconut shavings fruit of your choice Prepare the chia seed pudding the night before, by adding 4 tablespoons of chia seeds and 200 ml of milk into a jar. Put the lid on, shake well and leave it in the fridge until the next day. Mix the chia seed pudding with the oats and then, add 2 tablespoons of this mixture in the glasses, then add fruits and so on until you…


    Black Garlic Hummus

    If you want to try a different kind of hummus, try this┬áBlack Garlic Hummus on toast or with veggie sticks. You will be surprised. I love Hummus very much, I love it on toast, on a wrap, with some veggies or breadsticks. It’s my favorite spread and because of that, I make it very often. Today I tried something different, we have some black garlic and I wanted to see how it would turn out, and it is really good. ­čÖé Health benefits┬áof black garlic: helps lower the cholesterol decrease the risk of cancer offers protection against infections high in antioxidants This recipe is almost exactly like┬áthis one, the only…

  • red lentil soup with vegetables

    Red Lentil Soup with Vegetables

    I love making fast and delicious food at home and this Red Lentil Soup with Vegetables is one of the recipes I love. It’s perfect for fall, it’s quick, delicious and definitely a comfort food. Ingredients: 250 g of rinsed red lentils 5-6 broccoli florets 1 ┬ábig potato 1 onion 2 carrots 1 stalk of celery 1/2 a bell pepper cumin, salt, and pepper 3 L of vegetable stock Start by preparing all the ingredients. Chop the vegetables and wash the lentils. Look how pretty the vegetables look. So colorful and so healthy each and every one of them. I love veggies so much. They’re my favorite thing to eat…


    Stuffed Tomatoes with Vegetables

    Stuffed tomatoes are very versatile, you can make them with vegetables or meat and vegetables, with rice or vegan. Either way, they’re delicious. You can fill not only tomatoes but also zucchini, pumpkin or eggplant. And the stuffing is really endless. I chose to make this recipe vegetarian, with a mixture of vegetables. Ingredients: 5 tomatoes 1 zucchini 1 eggplant 5 mushroom salt and pepper olive oil oregano 1 onion 1 clove of garlic 100 ml of stock Prepare the vegetables. Chop the onion and garlic, cut the eggplant, zucchini, and mushroom in bite-size pieces. Slice the tops off the tomatoes and with a little spoon, scoop out the seeds…