• VEGETARIAN AND VEGAN

    Ravioli with Mushroom and Ricotta

    I love pasta. I like eating it in all kinds of recipes and I like to improvise. And I like tortellini and ravioli very much, it’s one of my favorite things to eat. Today I made this really quick recipe, Ravioli with Mushroom and Ricotta and I really loved it. If you cook the ravioli and make the sauce at the same time, you have your dish on the table in less than 30 minutes. Ingredients: 250 g of Ravioli one onion one clove of garlic 3 handful of spinach 3 tablespoons of ricotta cheese salt, pepper, and oregano olive oil 1 teaspoon of butter 1 cup of stock 1/2…

  • Focaccia with Whole-wheat Flour
    BREADS AND BAKED GOODS

    Focaccia with Whole-wheat Flour

    This is a tasty Focaccia with Whole-wheat Flour that’s super easy to make and perfect for almost any meal. Ingredients: 400 g whole-wheat flour 1 sachet dry yeast 1 teaspoon sugar one teaspoon salt 250 ml lukewarm water sliced olives rosemary, oregano, basil 1 tablespoon olive oil dried tomatoes In a glass, measure the lukewarm water, then mix in the yeast and the sugar and let the mixture rise for 10 minutes. In a big bowl, sift the flour and salt. Add the yeast mixture and 1 tablespoon of olive oil. Work very well the dough and when the dough is formed, move it to a plain clean surface and work…

  • Chicken Stew with Steamed Greens
    MAIN COURSE

    Chicken Stew with Steamed Greens

    This Chicken Stew with Steamed Greens recipe is super easy to make and it’s a great dish for weeknight meals. Ingredients: 4-5 chicken thighs 5 cloves of garlic, whole 1 onion, sliced 100 ml of white wine 1 carrot, sliced 5 tablespoons of tomato sauce 150 ml of stock or water parsley leaves rosemary salt and pepper olive oil Heat one tablespoon of olive oil in a pan. Add the chicken thighs, season them with salt, pepper, rosemary and fry them on all sides. I used oregano instead of rosemary because my husband hates the tiny pieces of rosemary, but I think it works best, so use that. When your chicken is…