• VEGETARIAN AND VEGAN

    Ravioli with Mushroom and Ricotta

    I love pasta. I like eating it in all kinds of recipes and I like to improvise. And I like tortellini and ravioli very much, it’s one of my favorite things to eat. Today I made this really quick recipe, Ravioli with Mushroom and Ricotta and I really loved it. If you cook the ravioli and make the sauce at the same time, you have your dish on the table in less than 30 minutes. Ingredients: 250 g of Ravioli one onion one clove of garlic 3 handful of spinach 3 tablespoons of ricotta cheese salt, pepper, and oregano olive oil 1 teaspoon of butter 1 cup of stock 1/2…

  • Focaccia with Whole-wheat Flour
    BREADS AND BAKED GOODS

    Focaccia with Whole-wheat Flour

    This is a tasty Focaccia with Whole-wheat Flour that’s super easy to make and perfect for almost any meal. Ingredients: 400 g whole-wheat flour 1 sachet dry yeast 1 teaspoon sugar one teaspoon salt 250 ml lukewarm water sliced olives rosemary, oregano, basil 1 tablespoon olive oil dried tomatoes In a glass, measure the lukewarm water, then mix in the yeast and the sugar and let the mixture rise for 10 minutes. In a big bowl, sift the flour and salt. Add the yeast mixture and 1 tablespoon of olive oil. Work very well the dough and when the dough is formed, move it to a plain clean surface and work…

  • Alcachofa y Patatas Guisadas (Artichoke and Potatoes)
    VEGETARIAN AND VEGAN

    Alcachofa y Patatas Guisadas (Artichoke and Potatoes)

    This Alcachofa y Patatas Guisadas is a Spanish delicious recipe, I encourage you to try it :). I am sure you will love it. Ingredients: 100 g of hearts of artichoke (I used frozen) 4 potatoes, cut into small cubes one onion one carrot 2 cloves of garlic salt, pepper, oregano stock or water olive oil Prepare your ingredients. Chop the onion and garlic, cut the potatoes, slice the carrot. Sweat the onion and carrot for 5 minutes in olive oil. Add the garlic and sweat for 2 more minutes. Season with salt, pepper, and oregano. Add the potatoes and artichokes and stir them a little bit and then add the stock…

  • Mediterranean Couscous Salad
    DELICIOUS SALAD RECIPES

    Mediterranean Couscous Salad

    You have to try this quick Mediterranean Couscous Salad, it’s so good and easy to make. Ingredients: 300 g of couscous 1/2 a bell pepper, cut into small cubes 100 g of cooked chickpeas salt and pepper to taste 1 teaspoon of grapeseed oil 1 tablespoon of chopped fresh parsley 50 g of feta cheese 10 mini mozzarella balls, halved 250 g of cherry tomatoes In a bowl add the couscous, salt, pepper, parsley and the oil. Boil 300 ml of water and pour it over the couscous. Cover the bowl with a lid and set apart for 10 minutes. In a bigger bowl, add the rest of the ingredients…

  • Super Easy Pasta with Shrimp
    MAIN COURSE

    Super Easy Pasta with Shrimp

    This is a Super Easy Pasta with Shrimp recipe, you can make it within 10 minutes if you boil the pasta at the same time. Ingredients: 5-6 shrimps parsley leaves, to taste 3 cloves of garlic, sliced 1 tablespoon of olive oil 100 g of pasta pepper In a big pot cook the spaghetti or any kind of pasta al dente in salted water, according to the package instructions. In a pan, add 150 ml of water and the shrimp. Boil them for 5-6 minutes to get rid of the smell. (This step is optional, but it better if you don’t skip it.) Set aside the shrimps for just a few moments.…

  • MAIN COURSE

    Pesto Pasta

    This Pesto Pasta is ready in just a few minutes. It’s super easy to make and delicious. You will totally love it. It has just a few ingredients, but the right ones. Ingredients: 150 g of Spaghetti 250 g of pesto fresh basil pepper parmesan sliced almonds Cook the pasta according to the package instructions, in a lot of salted water. Cut 2-3 fresh basil leaves very thin. Reserve 1/4 a cup of the pasta water. Drain the cooked pasta, add the pesto over, the water, the basil, and some freshly cracked pepper and stir everything together. Grate some parmesan cheese on top and sprinkle a few almonds and it’s done.…

  • Pea Stew with Bacon and Potatoes
    MAIN COURSE

    Pea Stew with Bacon and Potatoes

    If you need a tasty but easy weeknight meal idea, this Pea Stew with Bacon and Potatoes is for you. It’s super easy to make but 100% delicious. Ingredients: 500 g of frozen peas 3 medium carrots 2 shallots 2-3 small potatoes, cubed 1/2 a bell pepper salt and pepper to taste 3-4 tablespoons of fresh dill 1 tablespoon of fresh parsley 150 g of bacon cut into cubes 500 ml of warm stock or water 1 tablespoon of cornstarch The first thing we have to do is to prepare our ingredients. If we have every ingredient on hand, we can finish this dish in less than 30 minutes. In a pot…

  • VEGETARIAN AND VEGAN

    Pasta with Ricotta Cheese

    In our house, we eat pasta in every way very much, because they’re so tasty and versatile. And also, because they’re so easy to whip up. In less than 30 minutes you made a wonderful dinner or lunch. Ingredients: 250 g of pasta of your choice butter and olive oil 1/2 a cup of wine 150 g of mushrooms 1 onion 2 cloves of garlic 3 tablespoons of ricotta cheese salt and pepper oregano lemon juice freshly grated parmesan walnuts for topping First of all, we cook the pasta in a lot of salted water because we will do 2 things at the same time to finish quickly the meal. Saute…