• SOUPS

    Kohlrabi Soup

    This Kohlrabi Soup is filled with vegetables, greens, and deliciousness. It’s easy to make and it’s super nutritious. From time to time I make a fridge and freezer inventory to remember what we have and what we need to use in future recipes. This way, the waste is minimal. When I clean my fridge and freezer to organize my future meals, I improvise a lot with what I have. Today’s recipe is an improvisation with things I already had in the fridge and kitchen. This recipe is kinda like a minestrone soup because it has lots of vegetables and pasta. It was really delicious. We eat soups even in the…

  • MAIN COURSE

    Shrimp with Kale and Mashed Potatoes

    This Shrimp with Kale and Mashed Potatoes really is a perfect combination of flavors. If you will try it, you will love it. When I came to this country (Spain), I’ve noticed that they eat a lot of fish and seafood and I was not so much into this, especially seafood. Fish I would eat but rarely because I didn’t like it so much. But I started eating more fish, with my husband, because he likes to eat fish. And it’s good for you to eat lean meat, except for some fatty fish. I started eating shrimp not so long ago because I wanted to try it, to see if…

  • DIPS, DRESSINGS AND MARINADES

    Balsamic Vinegar Reduction

    This Balsamic Vinegar Reduction is perfect on salads, especially Caprese Salad. But it’s really good on some toast of appetizers too. Once I tasted balsamic vinegar reduction at a restaurant, over some garlic bread, it was so delicious so I wanted to make it at home. It’s a quick and simple process and all you need is balsamic vinegar. After that, you can serve on a salad, toast, or a crostini. It will taste really good. After you cook it, the balsamic vinegar will have a mild kinda sweet taste and it amazing in salads, I love it very much. 🙂 Ingredients: 300 ml of balsamic vinegar It’s so easy to make…

  • BREAKFAST

    Chia-Seed Pancakes

    Pancakes are very easy to make, you don’t need to buy a pancake mix, that’s just silly, make your own, because it doesn’t get much easier than this. And these Chia-Seed Pancakes are perfect for breakfast. I told you before in my last posts that I love breakfast very much, in fact, I love that part of the day when it’s all quiet and I can enjoy my breakfast and if I have pancakes for breakfast, then it’s a good day. 🙂 I like pancakes very much, but I make them quite rarely so that I will not get tired of them, and every time I eat pancakes, it’s a good breakfast. Ingredients:…

  • SOUPS

    Cauliflower Chowder

    This Cauliflower Chowder is a hearty dish, filled with vegetables and super easy to make. Delicious and quick! When I think of chowder, I think of a hearty meal. You can make it in so many ways, with so different ingredients, and to choose the one you like best. 🙂 I’ve seen that the cauliflower chowder is usually made with bacon, I skipped the bacon because I didn’t have on hand and because we eat bacon very rarely. I remember that I’ve made a chowder 2-3 years ago and it was really good, so I wanted to make it again. I am not so much into making foods with flour, milk…

  • VEGETARIAN AND VEGAN

    Mushroom and Brussels Sprouts over Polenta

    This Mushroom and Brussels Sprouts over Polenta is a tasty and cheap meal to make. It’s easy to make so it’s perfect for a weeknight meal. We ate for lunch this delicious and so simple dish. Those mushrooms were so good, you have no idea, cooked with stock and thyme, they were so flavorful. 🙂 You know I am all for quick and easy recipes, but healthy, delicious and with whole foods, not prepackaged. Whole foods are better for you, fruits and veggies are a great source of vitamins and inspirations for your delicious recipes. 🙂 The ingredients for this recipe are simple, you need just a few, but they’re the…