• Focaccia with Whole-wheat Flour
    BREADS AND BAKED GOODS

    Focaccia with Whole-wheat Flour

    This is a tasty Focaccia with Whole-wheat Flour that’s super easy to make and perfect for almost any meal. Ingredients: 400 g whole-wheat flour 1 sachet dry yeast 1 teaspoon sugar one teaspoon salt 250 ml lukewarm water sliced olives rosemary, oregano, basil 1 tablespoon olive oil dried tomatoes In a glass, measure the lukewarm water, then mix in the yeast and the sugar and let the mixture rise for 10 minutes. In a big bowl, sift the flour and salt. Add the yeast mixture and 1 tablespoon of olive oil. Work very well the dough and when the dough is formed, move it to a plain clean surface and work…

  • Alcachofa y Patatas Guisadas (Artichoke and Potatoes)
    VEGETARIAN AND VEGAN

    Alcachofa y Patatas Guisadas (Artichoke and Potatoes)

    This Alcachofa y Patatas Guisadas is a Spanish delicious recipe, I encourage you to try it :). I am sure you will love it. Ingredients: 100 g of hearts of artichoke (I used frozen) 4 potatoes, cut into small cubes one onion one carrot 2 cloves of garlic salt, pepper, oregano stock or water olive oil Prepare your ingredients. Chop the onion and garlic, cut the potatoes, slice the carrot. Sweat the onion and carrot for 5 minutes in olive oil. Add the garlic and sweat for 2 more minutes. Season with salt, pepper, and oregano. Add the potatoes and artichokes and stir them a little bit and then add the stock…

  • Mediterranean Couscous Salad
    DELICIOUS SALAD RECIPES

    Mediterranean Couscous Salad

    You have to try this quick Mediterranean Couscous Salad, it’s so good and easy to make. Ingredients: 300 g of couscous 1/2 a bell pepper, cut into small cubes 100 g of cooked chickpeas salt and pepper to taste 1 teaspoon of grapeseed oil 1 tablespoon of chopped fresh parsley 50 g of feta cheese 10 mini mozzarella balls, halved 250 g of cherry tomatoes In a bowl add the couscous, salt, pepper, parsley and the oil. Boil 300 ml of water and pour it over the couscous. Cover the bowl with a lid and set apart for 10 minutes. In a bigger bowl, add the rest of the ingredients…

  • HOMEMADE SPICES AND CONDIMENTS

    Lemon Salt

    This Lemon Salt you can use for meat, fish or with vegetables. It gives a nice texture and taste to everything you use it in. My husband brought home some beautiful big lemons and we used them in tea most of the time, but I didn’t want to throw the skin, knowing they’re organic lemons. I saved the skin from two lemons and I let it dry at room temperature because I wanted to make something I had in mind for some time. Ingredients: 2 organic lemons 1 teaspoon of sea salt 2 organic lemons 2 teaspoons of sugar For desserts, zest the lemon and put it in a jar.…

  • Rice Salad
    DELICIOUS SALAD RECIPES

    Rice Salad

    This Rice Salad is an amazing lunch or dinner idea. It’s quick to make, filling and super nutritious. Ingredients: 100 g of wild rice one handful of pomegranate seeds 150 g of greens of your choice 100 g of olives 30 g of feta cheese bell pepper cut into little pieces 1 big tomato 10-12 cheese balls (optional) a mix of seeds: sunflower seeds, pine nuts, and pumpkin 100 g of cooked chickpeas yogurt dressing Dressing: a plain yogurt the juice of 1/2 a lemon dried chili one tablespoon of chives one tablespoon of dill 1 tablespoon of sunflower seeds 1 teaspoon of garlic powder salt and pepper to taste…

  • Delicious Baked Asparagus
    SIDE DISHES

    Delicious Baked Asparagus

    If you are a fan of asparagus, you will love this Delicious Baked Asparagus. Easy, delicious and super quick. Ingredients: 350 g of fresh asparagus salt and pepper 1 tablespoon of olive oil 1 tablespoon of parmesan cheese Break the ends of the asparagus, wash and let the asparagus dry a little bit in a colander. Here you can see what I do with the asparagus ends. You will not throw those asparagus ends again. Arrange them on a baking tray, drizzle the olive oil, salt and pepper and freshly grated parmesan. Bake the asparagus in the preheated oven at 200*C for 20 minutes, or until golden. Be careful not to burn…

  • DIPS, DRESSINGS AND MARINADES

    Pesto Salad (to Spread on Bread)

    I found this Pesto Salad recipe on the internet and it looked so yummy that I really wanted to try it. It’s very simple and easy to make. Ingredients: 3 small potatoes 1 can of tuna (drained) 1 tablespoon of pesto 2 tablespoon of mayonnaise salt and pepper chives and parsley leaves Cook the potatoes with the skin on until they’re cooked through. Peel and mash them with a fork. Put the potatoes in a big bowl, add the pesto, mayonnaise, salt and pepper, drained tuna, chives and parsley and mix together. You can find the recipe here.

  • Bread with Caramelized Onion
    BREADS AND BAKED GOODS

    Bread with Caramelized Onion

    I wanted to make a bread, but not plain, I wanted to try something else. I’ve searched the internet and I found this Bread with Caramelized Onion recipe, so it’s not mine, it’s on Youtube. I just added the leek and chives to it. Ingredients: 1 large onion, thinly sliced 1 leek, thinly sliced 2 tablespoons of olive oil salt For the dough: 500 g flour 1 teaspoon of salt 2 1/4 teaspoon of active dry yeast 2 tablespoons of chopped chives 320 ml lukewarm water caramelized onion In a large pan, cook the onion and leek until it becomes soft, for 7 minutes approximately. Season with salt. Set aside.…