Overnight Oatmeal

    Overnight Oatmeal is an amazing breakfast choice. It’s delicious, cheap and super easy to make, especially for those who are prone to skipping breakfast. Ingredients: • 4 tablespoons of oats • 1 tablespoon of chia seeds • milk to fill the jar • freshly grated coconut • pitted and chopped dates • one tablespoon of plain yogurt Add all the ingredients into the jar, stir, put the lid on and store in the fridge overnight. The next day, add some favorite fruits on top. You can serve the oatmeal cold or at room temperature. Print Yum Overnight Oatmeal Prep Time: 5 minutesTotal Time: 5 minutes Yield: 1 serving Ingredients:4 tablespoons of…

  • Rice Salad

    Rice Salad

    This Rice Salad is an amazing lunch or dinner idea. It’s quick to make, filling and super nutritious. Ingredients: 100 g of wild rice one handful of pomegranate seeds 150 g of greens of your choice 100 g of olives 30 g of feta cheese bell pepper cut into little pieces 1 big tomato 10-12 cheese balls (optional) a mix of seeds: sunflower seeds, pine nuts, and pumpkin 100 g of cooked chickpeas yogurt dressing Dressing: a plain yogurt the juice of 1/2 a lemon dried chili one tablespoon of chives one tablespoon of dill 1 tablespoon of sunflower seeds 1 teaspoon of garlic powder salt and pepper to taste…

  • Delicious Baked Asparagus

    Delicious Baked Asparagus

    If you are a fan of asparagus, you will love this Delicious Baked Asparagus. Easy, delicious and super quick. Ingredients: 350 g of fresh asparagus salt and pepper 1 tablespoon of olive oil 1 tablespoon of parmesan cheese Break the ends of the asparagus, wash and let the asparagus dry a little bit in a colander. Here you can see what I do with the asparagus ends. You will not throw those asparagus ends again. Arrange them on a baking tray, drizzle the olive oil, salt and pepper and freshly grated parmesan. Bake the asparagus in the preheated oven at 200*C for 20 minutes, or until golden. Be careful not to burn…