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Focaccia with Whole-wheat Flour
This is a tasty Focaccia with Whole-wheat Flour that’s super easy to make and perfect for almost any meal. Ingredients: 400 g whole-wheat flour 1 sachet dry yeast 1 teaspoon sugar one teaspoon salt 250 ml lukewarm water sliced olives rosemary, oregano, basil 1 tablespoon olive oil dried tomatoes In a glass, measure the lukewarm water, then mix in the yeast and the sugar and let the mixture rise for 10 minutes. In a big bowl, sift the flour and salt. Add the yeast mixture and 1 tablespoon of olive oil. Work very well the dough and when the dough is formed, move it to a plain clean surface and work…
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A-Z Challenge (Book-The Count of Monte Cristo)
Today I will talk about one of my favorite books. I can’t even start to tell you how much I loved this book and the lessons from it. Like many other books, I read this in college, when I spent my time reading books from the local library and buying books. I would stay in bed and read and read, and the night would come and I would still read with a little pen with light that I had. For 5 years I lived in a dorm and it was a pretty good life. I went to college and then, for hours, almost every day, I would read. When I…
