• HOMEMADE SPICES AND CONDIMENTS

    Homemade Greek Seasoning

    If you haven’t tried making seasonings at home, this is a good place to start. Make this Homemade Greek Seasoning and you will not buy it again. It’s so much fun making homemade spices and blends – at least for me. Ingredients: 2 teaspoons of dried rosemary 3 teaspoons of garlic powder 2 teaspoons of onion flakes 2 teaspoons of dried thyme 2 teaspoons of dried basil 2 teaspoons of dried dill 3 teaspoons of dried oregano 2 teaspoons of dried parsley 1/2 a teaspoon of cinnamon 1 teaspoon of salt flakes 1/2 a teaspoon of nutmeg 1 teaspoon of ground pepper Mix every ingredient and pour them into an…

  • Homemade Herbs de Provence
    HOMEMADE SPICES AND CONDIMENTS

    Homemade Herbs de Provence

    If you don’t have homemade mixed spices, I encourage you to try to make this Homemade Herbs de Provence. It’s cheaper and healthier because you control the salt intake. Ingredients: 2 tablespoons of dried rosemary 2 tablespoons of dried thyme 2 tablespoons of dried oregano 2 tablespoons of dried basil 2 tablespoons of dried marjoram 2 tablespoons of dried parsley 1 teaspoon of black pepper 1/2 a teaspoon of dried chili Mix everything together and you have your own seasoning Herbs de Provence. It’s really good on meat and fries. You can keep it fresh for months in an airtight container. Print Yum Homemade Herbs de Provence Prep Time: 5 minutesTotal Time:…

  • Homemade Dried Vegetables for Soup (No Additives)
    HOMEMADE SPICES AND CONDIMENTS

    Homemade Dried Vegetables for Soup (No Additives)

    These Homemade Dried Vegetables are a great addition to your meals. It adds flavor but without the additives or chemicals. I think that what you do at home it’s best for you, it has lesser ingredients and it’s more healthy. I don’t use soup mixes of any kind, I make this myself, and you can keep it months in an airtight container, in a dry place. You can make this in the oven, but it takes a while. You have to dry this for 3-4 hours and I think it’s a lot because the oven consumes a lot of energy. I don’t think it’s economic to dry this 3 hours and…