parsley Archives –
  • Homemade Herbs de Provence
    HOMEMADE SPICES AND CONDIMENTS

    Homemade Herbs de Provence

    If you don’t have homemade mixed spices, I encourage you to try to make this Homemade Herbs de Provence. It’s cheaper and healthier because you control the salt intake. Ingredients: 2 tablespoons of dried rosemary 2 tablespoons of dried thyme 2 tablespoons of dried oregano 2 tablespoons of dried basil 2 tablespoons of dried marjoram 2 tablespoons of dried parsley 1 teaspoon of black pepper 1/2 a teaspoon of dried chili Mix everything together and you have your own seasoning Herbs de Provence. It’s really good on meat and fries. You can keep it fresh for months in an airtight container. Print Yum Homemade Herbs de Provence Prep Time: 5 minutesTotal Time:…

  • Chicken Stew with Steamed Greens
    MAIN COURSE

    Chicken Stew with Steamed Greens

    This Chicken Stew with Steamed Greens recipe is super easy to make and it’s a great dish for weeknight meals. Ingredients: 4-5 chicken thighs 5 cloves of garlic, whole 1 onion, sliced 100 ml of white wine 1 carrot, sliced 5 tablespoons of tomato sauce 150 ml of stock or water parsley leaves rosemary salt and pepper olive oil Heat one tablespoon of olive oil in a pan. Add the chicken thighs, season them with salt, pepper, rosemary and fry them on all sides. I used oregano instead of rosemary because my husband hates the tiny pieces of rosemary, but I think it works best, so use that. When your chicken is…

  • Leek and Potato Cream Soup
    SOUPS

    Leek and Potato Cream Soup

    Leek and Potato Cream Soup is a super delicious soup, cheap but nutritious. I really hope you will give this a try. The ingredients are just a few and this soup is very easy to make. I think I already told you that I make any kind of soup every other day, we like soups in every form, and you know that soups are healthy, especially when they’re full with vegetables. Ingredients for the soup: 2 leeks 3 potatoes one onion salt and pepper parsley leaves 2 bay leaves parmesan cheese (optional) seeds for topping: flax, sunflower and hemp seeds 2 L of stock or/and water olive oil 1 carrot…

  • green beans soup
    SOUPS

    Green Beans Soup

    Green Beans Soup is a cheap but nutritious and tasty soup. You should really give it a try if you haven’t already. Ingredients: green beans, trimmed and washed one onion 2 carrots one parsnip salt and pepper olive oil 3-4 tablespoons of tomato concentrate parsley and celery leaves a teaspoon of paprika 2L of vegetable stock Start by preparing the vegetables. Trim and wash the green beans. Chop the onion and slice the carrot and parsnip. Heat the olive oil in a pot and add the onion, carrots, and parsnip and saute for 5 minutes. Season with salt and pepper. Take the pot off the heat, add the paprika and…