• VEGETARIAN AND VEGAN

    Pasta with Ricotta Cheese

    In our house, we eat pasta in every way very much, because they’re so tasty and versatile. And also, because they’re so easy to whip up. In less than 30 minutes you made a wonderful dinner or lunch. Ingredients: 250 g of pasta of your choice butter and olive oil 1/2 a cup of wine 150 g of mushrooms 1 onion 2 cloves of garlic 3 tablespoons of ricotta cheese salt and pepper oregano lemon juice freshly grated parmesan walnuts for topping First of all, we cook the pasta in a lot of salted water because we will do 2 things at the same time to finish quickly the meal. Saute…

  • VEGETARIAN AND VEGAN

    Tagliatelle with Asparagus and Mushroom

    We love pasta very much and we eat it quite often in a lot of ways. Mushroom and asparagus go so well together and the final result is a delicious meal. And also this dish is very easy to make, it takes you only 20 minutes so it’s great for weeknights when you don’t have so much time to cook. Ingredients: 5 nests of tagliatelle 1/2 a bunch of asparagus 200 g of mushrooms a teaspoon of butter a teaspoon of olive oil salt, pepper, thyme 100 ml of white wine 50 of water or stock 2-3 cloves of garlic parmesan cheese 1 small onion Break the ends of the…