• Homemade Herbs de Provence
    HOMEMADE SPICES AND CONDIMENTS

    Homemade Herbs de Provence

    If you don’t have homemade mixed spices, I encourage you to try to make this Homemade Herbs de Provence. It’s cheaper and healthier because you control the salt intake. Ingredients: 2 tablespoons of dried rosemary 2 tablespoons of dried thyme 2 tablespoons of dried oregano 2 tablespoons of dried basil 2 tablespoons of dried marjoram 2 tablespoons of dried parsley 1 teaspoon of black pepper 1/2 a teaspoon of dried chili Mix everything together and you have your own seasoning Herbs de Provence. It’s really good on meat and fries. You can keep it fresh for months in an airtight container. Print Yum Homemade Herbs de Provence Prep Time: 5 minutesTotal Time:…

  • DIPS, DRESSINGS AND MARINADES

    Pesto Salad (to Spread on Bread)

    I found this Pesto Salad recipe on the internet and it looked so yummy that I really wanted to try it. It’s very simple and easy to make. Ingredients: 3 small potatoes 1 can of tuna (drained) 1 tablespoon of pesto 2 tablespoon of mayonnaise salt and pepper chives and parsley leaves Cook the potatoes with the skin on until they’re cooked through. Peel and mash them with a fork. Put the potatoes in a big bowl, add the pesto, mayonnaise, salt and pepper, drained tuna, chives and parsley and mix together. You can find the recipe here. Print Yum Pesto Salad (to Spread on Bread) Prep Time: 5 minutesCook Time:…