• DIPS, DRESSINGS AND MARINADES

    Pesto Salad (to Spread on Bread)

    I found this Pesto Salad recipe on the internet and it looked so yummy that I really wanted to try it. It’s very simple and easy to make. Ingredients: 3 small potatoes 1 can of tuna (drained) 1 tablespoon of pesto 2 tablespoon of mayonnaise salt and pepper chives and parsley leaves Cook the potatoes with the skin on until they’re cooked through. Peel and mash them with a fork. Put the potatoes in a big bowl, add the pesto, mayonnaise, salt and pepper, drained tuna, chives and parsley and mix together. You can find the recipe here. Print Yum Pesto Salad (to Spread on Bread) Prep Time: 5 minutesCook Time:…

  • VEGETARIAN AND VEGAN

    Tagliatelle with Asparagus and Mushroom

    We love pasta very much and we eat it quite often in a lot of ways. Mushroom and asparagus go so well together and the final result is a delicious meal. And also this dish is very easy to make, it takes you only 20 minutes so it’s great for weeknights when you don’t have so much time to cook. Ingredients: 5 nests of tagliatelle 1/2 a bunch of asparagus 200 g of mushrooms a teaspoon of butter a teaspoon of olive oil salt, pepper, thyme 100 ml of white wine 50 of water or stock 2-3 cloves of garlic parmesan cheese 1 small onion Break the ends of the…

  • DIPS, DRESSINGS AND MARINADES

    How To: 5-minute Vegan Mayonnaise

    I like this mayonnaise very much because it takes only 5 minutes to make and it’s very good. Usually, we don’t eat mayonnaise, only when I’m making a salad, like mushroom or eggplant salad which is very rare. My mother in law showed me how she makes this mayonnaise. She also makes the traditional mayonnaise very easy, she puts all the ingredients in the blender jar and blends for 5 minutes and it’s done. Ingredients: 50 ml of unsweetened soy milk 100 ml of grapeseed or sunflower oil salt and pepper to taste 1 tablespoon of lemon juice 1 teaspoon of mustard (optional) If you use 50 ml of soy milk,…