We like Chinese food a lot, it’s really delicious. We love take-outs but I mostly make recipes at home. This Vegetable Stir-Fry with Chinese Egg Noodles it’s easy and cheaper than take-outs, so give it a try.  Ingredients: 150 g of sliced mushrooms 150 g of egg noodles 1/4 a red, green and yellow bell pepper 1/2 an onion 1/2 a head of broccoli 1 tablespoon of sesame seeds pepper 2 tablespoons of soy sauce 150 ml of stock 1 sliced carrot chili flakes 1 tablespoon of sunflower or grapeseed oil Have all your ingredients prepared and ready to cook. Stir fry all the vegetables on medium-high heat in a…