• VEGETARIAN AND VEGAN

    Ravioli with Mushroom and Broccoli

    I love pasta dishes in any shape and form, and this┬áRavioli with Mushroom and Broccoli dish is perfect for a weeknight meal. I’ve seen on the internet a food tip that I liked and I’ll share it with you. It said to buy fresh pasta and freeze it, especially if you find some on sale. To buy more and freeze it in separate bags, to put in a bag just how much you will eat once and to get it out when you want to cook it. Ingredients: 200 g of sliced mushrooms 1 small head of broccoli 1 small onion 250 g of fresh ravioli 2 cloves of garlic…

  • VEGETARIAN AND VEGAN

    Tagliatelle with Asparagus and Mushroom

    We love pasta very much and we eat it quite often in a lot of ways. Mushroom and asparagus go so well together and the final result is a delicious meal. And also this dish is very easy to make, it takes you only 20 minutes so it’s great for weeknights when you don’t have so much time to cook. Ingredients: 5 nests of tagliatelle 1/2 a bunch of asparagus 200 g of mushrooms a teaspoon of butter a teaspoon of olive oil salt, pepper, thyme 100 ml of white wine 50 of water or stock 2-3 cloves of garlic parmesan cheese 1 small onion Break the ends of the…