• VEGETARIAN AND VEGAN

    Ravioli with Mushroom and Broccoli

    I love pasta dishes in any shape and form, and this┬áRavioli with Mushroom and Broccoli dish is perfect for a weeknight meal. I’ve seen on the internet a food tip that I liked and I’ll share it with you. It said to buy fresh pasta and freeze it, especially if you find some on sale. To buy more and freeze it in separate bags, to put in a bag just how much you will eat once and to get it out when you want to cook it. Ingredients: 200 g of sliced mushrooms 1 small head of broccoli 1 small onion 250 g of fresh ravioli 2 cloves of garlic…

  • VEGETARIAN AND VEGAN

    Ravioli with Mushroom and Ricotta

    I love pasta. I like eating it in all kinds of recipes and I like to improvise. And I like tortellini and ravioli very much, it’s one of my favorite things to eat. Today I made this really quick recipe, Ravioli with Mushroom and Ricotta and I really loved it. If you cook the ravioli and make the sauce at the same time, you have your dish on the table in less than 30 minutes. Ingredients: 250 g of Ravioli one onion one clove of garlic 3 handful of spinach 3 tablespoons of ricotta cheese salt, pepper, and oregano olive oil 1 teaspoon of butter 1 cup of stock 1/2…