This tasty Focaccia with Dried Tomatoes and Olives can be made so easily and it’s filled with delicious goodness, perfect for dinner. Ingredients: 400 g flour one sachet dry yeast 1 teaspoon sugar 1 teaspoon salt 220 ml lukewarm water sliced olives rosemary, oregano, basil 1 tablespoon olive oil dried tomatoes In a glass measure the lukewarm water, then mix in the yeast and the sugar and let the mixture rise for 10 minutes. In a big bowl, sift the flour and salt and add the herbs. Add the yeast mixture and 1 tablespoon of olive oil. When the dough has pulled together, move it to a plain clean surface and knead…