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Comforting Chorizo Sausage and Bean Stew
We had some cold rainy days here, and all I craved was some Comforting Chorizo Sausage and Bean Stew. It’s easy to make and it’s perfect for leftovers or meal prep. You can make this stew in a million ways, with the ingredients you most love. You don’t have to stick to my recipe. And you can make a big batch of it and freeze it for when you’re not in the mood of cooking. I usually cook the beans separately for a few minutes, and I freeze half of it for another time. That’s my kind of meal prep. You can make this stew vegetarian, by skipping all the meat…
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White Bean Stew with Kale and Sausages
You guys, this is the most comforting stew I’ve eaten in a long time. It was so good, so hearty, and so delicious. It takes just a few minutes to make and it will totally warm you up. Ingredients: 600 g of cooked white beans 3 stalks of kale 3 carrots 1 onion 2 cloves of garlic 2 bay leaves salt and pepper to taste 50 g of sausage of your choice 1 L of vegetable stock (find a cheap version here) 1 stalk of celery or 30 g of celery root celery leaves In a large pot add the sausage, garlic, onion, celery, and carrots and saute for…
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Bean Salad
We ate this Summer a lot of delicious and really quick salads. Some were with quinoa, with spinach or lamb’s lettuce, or beans. I made this Bean Salad with things I had in the house and it came out really delicious. We had 2 servings each one. Sometimes when I have a lot of food in the house, I make recipes with what I have, to be sure I won’t waste anything and it works. We throw out almost no food, and that’s great. Did you know that people throw out one-third of the food they buy? That’s so crazy and so so sad. We are very aware of the situation…
