• VEGETARIAN AND VEGAN

    Mascarpone and Tomato Individual Tarts (for two)

    This Mascarpone and Tomato Tart is perfect as an appetizer, especially if you are that kind of person that likes savory dishes. You can make tarts so easily, when you are in a rush you can use store-bought pastry. Then, you add the rest of the ingredients for the tart, and you have a beautiful dessert or an individual savory dish. 🙂 Ingredients: 1 sheet of puff pastry 10 cherry tomatoes, sliced 1 tablespoon of fresh dill 1 tablespoon of fresh chives 100 g of mascarpone cheese at room temperature salt and pepper 1/2 a teaspoon of an infused oil (I used chili olive oil) Slice the tomatoes and leave…

  • MISCELLANEOUS

    Yummly Publisher Account

    I wanted to let you know that I am also on Yummly. I made an account and if you have too, you can share my recipes there as well, if you want. Yummly is a great source of inspiration for any kind of recipe, so go check them out. 🙂 This one is my profile on Yummly if you want to see my recipes. (http://www.yummly.com/page/booksandlavender) You can easily share my recipes by clicking on the Yum button. Thanks. 🙂  

  • Pancakes with Sour Cherries
    BREAKFAST

    Pancakes with Sour Cherries

    These tasty Pancakes with Sour Cherries are extremely easy to make. They have the perfect amount of sugar and a sour taste of the cherries. YUM! We love pancakes very much, we love them most with some fruits and a cup of coffee or tea. Sounds good, right? 🙂 Pancakes are so versatile, you can make them sweet, savory, you can top them with fruit sauces or chocolate, caramel, whipped cream etc. There’s a multitude of recipes you can make. This one is simple and so easy to whip up. You don’t need a food processor, you can easily make this with a wooden spoon. In 5 minute you have your…

  • DIPS, DRESSINGS AND MARINADES

    Black Garlic Hummus

    If you want to try a different kind of hummus, try this Black Garlic Hummus on toast or with veggie sticks. You will be surprised. I love Hummus very much, I love it on toast, on a wrap, with some veggies or breadsticks. It’s my favorite spread and because of that, I make it very often. Today I tried something different, we have some black garlic and I wanted to see how it would turn out, and it is really good. 🙂 Health benefits of black garlic: helps lower the cholesterol decrease the risk of cancer offers protection against infections high in antioxidants This recipe is almost exactly like this one, the only…