• DIPS, DRESSINGS AND MARINADES

    Balsamic Vinegar Reduction

    This Balsamic Vinegar Reduction is perfect on salads, especially Caprese Salad. But it’s really good on some toast of appetizers too. Once I tasted balsamic vinegar reduction at a restaurant, over some garlic bread, it was so delicious so I wanted to make it at home. It’s a quick and simple process and all you need is balsamic vinegar. After that, you can serve on a salad, toast, or a crostini. It will taste really good. After you cook it, the balsamic vinegar will have a mild kinda sweet taste and it amazing in salads, I love it very much. 🙂 Ingredients: 300 ml of balsamic vinegar It’s so easy to make…