• Chocolate Berries Madeleines
    DESSERTS

    Chocolate Berries Madeleines

    These Chocolate Berries Madeleines are seriously the best I’ve made. And they’re so pretty as well. Almost too pretty to eat. Almost. The original recipe is from this website, it’s not my recipe. The only thing I added was 1 tablespoon of pure cacao and the berries. And it’s seriously to die for. They’re that good.  😀 I really recommend you to give these madeleines a try. And madeleines in general. Because they’re delicious and easy to make. They make the perfect little treat for coffee and tea. Amy, from fixfeastflair.com, used Guittard Hot Chocolate, but I didn’t have that so I used what I did have, Cadbury Fairtrade instantánea 1kg…

  • Homemade Herbs de Provence
    HOMEMADE SPICES AND CONDIMENTS

    Homemade Herbs de Provence

    If you don’t have homemade mixed spices, I encourage you to try to make this Homemade Herbs de Provence. It’s cheaper and healthier because you control the salt intake. Ingredients: 2 tablespoons of dried rosemary 2 tablespoons of dried thyme 2 tablespoons of dried oregano 2 tablespoons of dried basil 2 tablespoons of dried marjoram 2 tablespoons of dried parsley 1 teaspoon of black pepper 1/2 a teaspoon of dried chili Mix everything together and you have your own seasoning Herbs de Provence. It’s really good on meat and fries. You can keep it fresh for months in an airtight container. Print Yum Homemade Herbs de Provence Prep Time: 5 minutesTotal Time:…

  • Focaccia with Whole-wheat Flour
    BREADS AND BAKED GOODS

    Focaccia with Whole-wheat Flour

    This is a tasty Focaccia with Whole-wheat Flour that’s super easy to make and perfect for almost any meal. Ingredients: 400 g whole-wheat flour 1 sachet dry yeast 1 teaspoon sugar one teaspoon salt 250 ml lukewarm water sliced olives rosemary, oregano, basil 1 tablespoon olive oil dried tomatoes In a glass, measure the lukewarm water, then mix in the yeast and the sugar and let the mixture rise for 10 minutes. In a big bowl, sift the flour and salt. Add the yeast mixture and 1 tablespoon of olive oil. Work very well the dough and when the dough is formed, move it to a plain clean surface and work…

  • DELICIOUS SALAD RECIPES

    Quinoa Salad with Asparagus and Broccoli

    This Quinoa Salad with Asparagus and Broccoli has to be one of my favorites salads. It’s fresh, delicious, cheap and super easy to make. We like salads very much, in the Spring but not only then, salads are amazing all year round. Ingredients: 250 g of rinsed quinoa 500 ml of water one bunch of asparagus one head of broccoli salt and pepper olive oil garlic powder Rinse the quinoa and cook it on medium heat for 15 minutes, with the lid on. Set aside. Break the ends of the asparagus. Here you can see what I do with the ends. Cut the broccoli into bite-size pieces. Wash both and set them…