• DESSERTS

    Chocolate Biscuit Salami

    This Chocolate Biscuit Salami is the best one I’ve made in a long time. It’s super delicious and easy to make. Ingredients: 800 g of plain biscuits 125 g of good quality dark chocolate 250 g of butter (at room temperature) 4 tablespoons of cacao 150 g sugar 50 g of raisins 2 tablespoons of Amaretto 50 ml of water 1 tablespoon of instant coffee First of all, crush the biscuits very well and then set aside. Simmer the water, add the coffee powder and mix to incorporate. Add the butter and the chocolate, sugar, and amaretto. Stir everything together to melt all the ingredients and to have a silky cream.…

  • SOUPS

    Fennel Cream Soup

    This Fennel Cream Soup is so flavorful and tasty, that I am sure I will make it again. It’s easy to make and has interesting flavors. Cream soups are good for you, are healthy and have so many vitamins. In our weekly menu, it should have their place, at least, 3 times a week. Not only cream soup but different kind of soups, all are healthy and full of antioxidants, it prevents constipation. If you are a person who doesn’t drink enough water daily, a bowl of soup should help you. What I like about cream soups is that are very simple to make, you just saute or boil the veggies…

  • Pea Stew with Bacon and Potatoes
    MAIN COURSE

    Pea Stew with Bacon and Potatoes

    If you need a tasty but easy weeknight meal idea, this Pea Stew with Bacon and Potatoes is for you. It’s super easy to make but 100% delicious. Ingredients: 500 g of frozen peas 3 medium carrots 2 shallots 2-3 small potatoes, cubed 1/2 a bell pepper salt and pepper to taste 3-4 tablespoons of fresh dill 1 tablespoon of fresh parsley 150 g of bacon cut into cubes 500 ml of warm stock or water 1 tablespoon of cornstarch The first thing we have to do is to prepare our ingredients. If we have every ingredient on hand, we can finish this dish in less than 30 minutes. In a pot…

  • SOUPS

    Homemade Vegetable Stock

    For some time I started making Homemade Vegetable Stock, I don’t buy it, and I use this stock for meals that ask for it. I use it for many recipes, like risotto, or recipes that ask for water, I put stock instead. For this stock, you can use many vegetables but also leftover vegetables. Collect the ends of the celery, carrots, broccoli, parsnips and freeze them for when you are making a stock until you have a full bag. With these leftovers and fresh vegetables, make a big batch of stock. Use fresh vegetables like carrots, celery, onions, garlic cloves, parsnips. Add fresh parsley leaves and celery. Put all the vegetables…

  • VEGETARIAN AND VEGAN

    Pasta with Ricotta Cheese

    In our house, we eat pasta in every way very much, because they’re so tasty and versatile. And also, because they’re so easy to whip up. In less than 30 minutes you made a wonderful dinner or lunch. Ingredients: 250 g of pasta of your choice butter and olive oil 1/2 a cup of wine 150 g of mushrooms 1 onion 2 cloves of garlic 3 tablespoons of ricotta cheese salt and pepper oregano lemon juice freshly grated parmesan walnuts for topping First of all, we cook the pasta in a lot of salted water because we will do 2 things at the same time to finish quickly the meal. Saute…

  • VEGETARIAN AND VEGAN

    Tagliatelle with Asparagus and Mushroom

    We love pasta very much and we eat it quite often in a lot of ways. Mushroom and asparagus go so well together and the final result is a delicious meal. And also this dish is very easy to make, it takes you only 20 minutes so it’s great for weeknights when you don’t have so much time to cook. Ingredients: 5 nests of tagliatelle 1/2 a bunch of asparagus 200 g of mushrooms a teaspoon of butter a teaspoon of olive oil salt, pepper, thyme 100 ml of white wine 50 of water or stock 2-3 cloves of garlic parmesan cheese 1 small onion Break the ends of the…