• MAIN COURSE

    Roasted Turkey Leg with Vegetables

    Roasted Turkey Leg with Vegetables is an excellent choice for dinner, or when you want a special meal with your family. It’s easy to make, you just arrange on a baking sheet the turkey leg and vegetables and you leave it in the oven for at least 1:30, and that’s it. Ingredients: 1 turkey leg (mine had 1kg) 1/2 a broccoli, cut into florets 200 g of baby carrots 250 g of baby potatoes, halved 1 small onion, sliced 3 cloves of garlic 1 stalk of celery, sliced 150 ml of vegetable stock salt and pepper thyme and rosemary Marinade: 200 ml of vegetable stock fresh thyme and rosemary salt and…