• Homemade Herbs de Provence

    Homemade Herbs de Provence

    If you don’t have homemade mixed spices, I encourage you to try to make this Homemade Herbs de Provence. It’s cheaper and healthier because you control the salt intake. Ingredients: 2 tablespoons of dried rosemary 2 tablespoons of dried thyme 2 tablespoons of dried oregano 2 tablespoons of dried basil 2 tablespoons of dried marjoram 2 tablespoons of dried parsley 1 teaspoon of black pepper 1/2 a teaspoon of dried chili Mix everything together and you have your own seasoning Herbs de Provence. It’s really good on meat and fries. You can keep it fresh for months in an airtight container.

  • Focaccia with Dried Tomatoes and Olives

    Focaccia with Dried Tomatoes and Olives

    This tasty Focaccia with Dried Tomatoes and Olives can be made so easily and it’s filled with delicious goodness, perfect for dinner. Ingredients: 400 g flour one sachet dry yeast 1 teaspoon sugar 1 teaspoon salt 220 ml lukewarm water sliced olives rosemary, oregano, basil 1 tablespoon olive oil dried tomatoes In a glass measure the lukewarm water, then mix in the yeast and the sugar and let the mixture rise for 10 minutes. In a big bowl, sift the flour and salt and add the herbs. Add the yeast mixture and 1 tablespoon of olive oil. When the dough has pulled together, move it to a plain clean surface and knead…