• SOUPS

    Lettuce Soup

    If you’ve never had lettuce soup before, you need to give this one a try. It’s easy to make and it comes together in less than 20 minutes. This lettuce soup is really loved in a lot of parts of Romania, but you can make it as well, wherever you live because it asks for basic ingredients that you can easily find at the grocery store. It’s usually made in the summer when there’s an abundance of fresh and delicious lettuce, but now we can find lettuce pretty much all the time at the grocery store. Yesterday I found some fresh and young lettuce so I thought I would whip…

  • Chicken Stew with Steamed Greens
    MAIN COURSE

    Chicken Stew with Steamed Greens

    This Chicken Stew with Steamed Greens recipe is super easy to make and it’s a great dish for weeknight meals. Ingredients: 4-5 chicken thighs 5 cloves of garlic, whole 1 onion, sliced 100 ml of white wine 1 carrot, sliced 5 tablespoons of tomato sauce 150 ml of stock or water parsley leaves rosemary salt and pepper olive oil Heat one tablespoon of olive oil in a pan. Add the chicken thighs, season them with salt, pepper, rosemary and fry them on all sides. I used oregano instead of rosemary because my husband hates the tiny pieces of rosemary, but I think it works best, so use that. When your chicken is…

  • Alcachofa y Patatas Guisadas (Artichoke and Potatoes)
    VEGETARIAN AND VEGAN

    Alcachofa y Patatas Guisadas (Artichoke and Potatoes)

    This Alcachofa y Patatas Guisadas is a Spanish delicious recipe, I encourage you to try it :). I am sure you will love it. Ingredients: 100 g of hearts of artichoke (I used frozen) 4 potatoes, cut into small cubes one onion one carrot 2 cloves of garlic salt, pepper, oregano stock or water olive oil Prepare your ingredients. Chop the onion and garlic, cut the potatoes, slice the carrot. Sweat the onion and carrot for 5 minutes in olive oil. Add the garlic and sweat for 2 more minutes. Season with salt, pepper, and oregano. Add the potatoes and artichokes and stir them a little bit and then add the stock…

  • Pumpkin Cream Soup
    SOUPS

    Pumpkin Cream Soup

    Pumpkin Cream Soup is one of my favorite soups of all time. It’s tasty and has a really nice flavor. It goes super well with roasted seeds. Soups are really good for you, easy to make, delicious and cheap. Why not make them? Not only on cold nights but in summer too. Pumpkin soups are made especially in the fall when you find pumpkin everywhere, but you can make it all year round. I encourage you to eat more soups and cream soups because they’re really good for you. Ingredients: 350 g of pumpkin, cut into little chunks one onion 2 carrots 1 potato 2 cloves of garlic olive oil…