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Fennel Cream Soup
This Fennel Cream Soup is so flavorful and tasty, that I am sure I will make it again. It’s easy to make and has interesting flavors. Cream soups are good for you, are healthy and have so many vitamins. In our weekly menu, it should have their place, at least, 3 times a week. Not only cream soup but different kind of soups, all are healthy and full of antioxidants, it prevents constipation. If you are a person who doesn’t drink enough water daily, a bowl of soup should help you. What I like about cream soups is that are very simple to make, you just saute or boil the veggies…
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Pea Stew with Bacon and Potatoes
If you need a tasty but easy weeknight meal idea, this Pea Stew with Bacon and Potatoes is for you. It’s super easy to make but 100% delicious. Ingredients: 500 g of frozen peas 3 medium carrots 2 shallots 2-3 small potatoes, cubed 1/2 a bell pepper salt and pepper to taste 3-4 tablespoons of fresh dill 1 tablespoon of fresh parsley 150 g of bacon cut into cubes 500 ml of warm stock or water 1 tablespoon of cornstarch The first thing we have to do is to prepare our ingredients. If we have every ingredient on hand, we can finish this dish in less than 30 minutes. In a pot…
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Homemade Vegetable Stock
For some time I started making Homemade Vegetable Stock, I don’t buy it, and I use this stock for meals that ask for it. I use it for many recipes, like risotto, or recipes that ask for water, I put stock instead. For this stock, you can use many vegetables but also leftover vegetables. Collect the ends of the celery, carrots, broccoli, parsnips and freeze them for when you are making a stock until you have a full bag. With these leftovers and fresh vegetables, make a big batch of stock. Use fresh vegetables like carrots, celery, onions, garlic cloves, parsnips. Add fresh parsley leaves and celery. Put all the vegetables…
