Chocolate Berries Madeleines
These Chocolate Berries Madeleines are seriously the best I’ve made. And they’re so pretty as well. Almost too pretty to eat. Almost. The original recipe is from this website, it’s not my recipe. The only thing I added was 1 tablespoon of pure cacao and the berries. And it’s seriously to die for. They’re that good. 😀 I really recommend you to give these madeleines a try. And madeleines in general. Because they’re delicious and easy to make. They make the perfect little treat for coffee and tea. Amy, from fixfeastflair.com, used Guittard Hot Chocolate, but I didn’t have that so I used what I did have, Cadbury Fairtrade instantánea 1kg…
Vegetable and Rice Soup
Soups are very good for you and healthy and it's good to eat them even in summer because soups help with digestion and of course, are really delicious and this Vegetable and Rice Soup is no exception.
Puff Pastry Sticks
Puff Pastry is really an amazing ingredient in the kitchen, and these Puff Pastry Sticks are the proof. They’re easy to make and super tasty. I love breadsticks very much, but they have to be savory, I am more of a savory person, I’m not much into sweets. I remember eating these breadsticks with caraway seeds when I was little, I loved them, and also some Romanian scones, savory as well. These two were my favorites. I never made breadsticks the traditional way, by making a dough. I am sure it’s not hard to do, but I chose to do them with puff pastry because it’s easier. It’s so easy to…
Red Lentil Soup with Vegetables
I love making fast and delicious food at home and this Red Lentil Soup with Vegetables is one of the recipes I love. It's perfect for fall, it's quick, delicious and definitely a comfort food.
Turkey Meatballs in Roasted Red Pepper Sauce
This Turkey Meatballs with Roasted Peppers dish is a great dinner idea, and it freezes really good, so you can make a big batch and use it when you don’t have time to cook. Ingredients: 500 g of minced turkey meat 800 g of roasted pepper 50 g of peas 1 slice of bread 1 egg 100 ml of milk 1/2 a teaspoon of salt 1/4 of a teaspoon of pepper 1 tablespoon of dill 1 onion 2 carrots 1 stalk of celery 2 cloves of garlic Soften the bread in 100 ml of milk, slice the carrots and the celery, chop the onion and garlic. You can chop the…
Focaccia with Whole-wheat Flour
This is a tasty Focaccia with Whole-wheat Flour that’s super easy to make and perfect for almost any meal. Ingredients: 400 g whole-wheat flour 1 sachet dry yeast 1 teaspoon sugar one teaspoon salt 250 ml lukewarm water sliced olives rosemary, oregano, basil 1 tablespoon olive oil dried tomatoes In a glass, measure the lukewarm water, then mix in the yeast and the sugar and let the mixture rise for 10 minutes. In a big bowl, sift the flour and salt. Add the yeast mixture and 1 tablespoon of olive oil. Work very well the dough and when the dough is formed, move it to a plain clean surface and work…
Quinoa Salad with Asparagus and Broccoli
This Quinoa Salad with Asparagus and Broccoli has to be one of my favorites salads. It's fresh, delicious, cheap and super easy to make.
Chicken Stew with Steamed Greens
This Chicken Stew with Steamed Greens recipe is super easy to make and it’s a great dish for weeknight meals. Ingredients: 4-5 chicken thighs 5 cloves of garlic, whole 1 onion, sliced 100 ml of white wine 1 carrot, sliced 5 tablespoons of tomato sauce 150 ml of stock or water parsley leaves rosemary salt and pepper olive oil Heat one tablespoon of olive oil in a pan. Add the chicken thighs, season them with salt, pepper, rosemary and fry them on all sides. I used oregano instead of rosemary because my husband hates the tiny pieces of rosemary, but I think it works best, so use that. When your chicken is…
Alcachofa y Patatas Guisadas (Artichoke and Potatoes)
This Alcachofa y Patatas Guisadas is a Spanish delicious recipe, I encourage you to try it :). I am sure you will love it. Ingredients: 100 g of hearts of artichoke (I used frozen) 4 potatoes, cut into small cubes one onion one carrot 2 cloves of garlic salt, pepper, oregano stock or water olive oil Prepare your ingredients. Chop the onion and garlic, cut the potatoes, slice the carrot. Sweat the onion and carrot for 5 minutes in olive oil. Add the garlic and sweat for 2 more minutes. Season with salt, pepper, and oregano. Add the potatoes and artichokes and stir them a little bit and then add the stock…
Mediterranean Couscous Salad
You have to try this quick Mediterranean Couscous Salad, it’s so good and easy to make. Ingredients: 300 g of couscous 1/2 a bell pepper, cut into small cubes 100 g of cooked chickpeas salt and pepper to taste 1 teaspoon of grapeseed oil 1 tablespoon of chopped fresh parsley 50 g of feta cheese 10 mini mozzarella balls, halved 250 g of cherry tomatoes In a bowl add the couscous, salt, pepper, parsley and the oil. Boil 300 ml of water and pour it over the couscous. Cover the bowl with a lid and set apart for 10 minutes. In a bigger bowl, add the rest of the ingredients…