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Focaccia with Whole-wheat Flour
This is a tasty Focaccia with Whole-wheat Flour that’s super easy to make and perfect for almost any meal. Ingredients: 400 g whole-wheat flour 1 sachet dry yeast 1 teaspoon sugar one teaspoon salt 250 ml lukewarm water sliced olives rosemary, oregano, basil 1 tablespoon olive oil dried tomatoes In a glass, measure the lukewarm water, then mix in the yeast and the sugar and let the mixture rise for 10 minutes. In a big bowl, sift the flour and salt. Add the yeast mixture and 1 tablespoon of olive oil. Work very well the dough and when the dough is formed, move it to a plain clean surface and work…
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Quinoa Salad with Asparagus and Broccoli
This Quinoa Salad with Asparagus and Broccoli has to be one of my favorites salads. It's fresh, delicious, cheap and super easy to make.
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Chicken Stew with Steamed Greens
This Chicken Stew with Steamed Greens recipe is super easy to make and it’s a great dish for weeknight meals. Ingredients: 4-5 chicken thighs 5 cloves of garlic, whole 1 onion, sliced 100 ml of white wine 1 carrot, sliced 5 tablespoons of tomato sauce 150 ml of stock or water parsley leaves rosemary salt and pepper olive oil Heat one tablespoon of olive oil in a pan. Add the chicken thighs, season them with salt, pepper, rosemary and fry them on all sides. I used oregano instead of rosemary because my husband hates the tiny pieces of rosemary, but I think it works best, so use that. When your chicken is…
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Alcachofa y Patatas Guisadas (Artichoke and Potatoes)
This Alcachofa y Patatas Guisadas is a Spanish delicious recipe, I encourage you to try it :). I am sure you will love it. Ingredients: 100 g of hearts of artichoke (I used frozen) 4 potatoes, cut into small cubes one onion one carrot 2 cloves of garlic salt, pepper, oregano stock or water olive oil Prepare your ingredients. Chop the onion and garlic, cut the potatoes, slice the carrot. Sweat the onion and carrot for 5 minutes in olive oil. Add the garlic and sweat for 2 more minutes. Season with salt, pepper, and oregano. Add the potatoes and artichokes and stir them a little bit and then add the stock…
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Mediterranean Couscous Salad
You have to try this quick Mediterranean Couscous Salad, it’s so good and easy to make. Ingredients: 300 g of couscous 1/2 a bell pepper, cut into small cubes 100 g of cooked chickpeas salt and pepper to taste 1 teaspoon of grapeseed oil 1 tablespoon of chopped fresh parsley 50 g of feta cheese 10 mini mozzarella balls, halved 250 g of cherry tomatoes In a bowl add the couscous, salt, pepper, parsley and the oil. Boil 300 ml of water and pour it over the couscous. Cover the bowl with a lid and set apart for 10 minutes. In a bigger bowl, add the rest of the ingredients…
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Rice Salad
This Rice Salad is an amazing lunch or dinner idea. It’s quick to make, filling and super nutritious. Ingredients: 100 g of wild rice one handful of pomegranate seeds 150 g of greens of your choice 100 g of olives 30 g of feta cheese bell pepper cut into little pieces 1 big tomato 10-12 cheese balls (optional) a mix of seeds: sunflower seeds, pine nuts, and pumpkin 100 g of cooked chickpeas yogurt dressing Dressing: a plain yogurt the juice of 1/2 a lemon dried chili one tablespoon of chives one tablespoon of dill 1 tablespoon of sunflower seeds 1 teaspoon of garlic powder salt and pepper to taste…
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Delicious Baked Asparagus
If you are a fan of asparagus, you will love this Delicious Baked Asparagus. Easy, delicious and super quick. Ingredients: 350 g of fresh asparagus salt and pepper 1 tablespoon of olive oil 1 tablespoon of parmesan cheese Break the ends of the asparagus, wash and let the asparagus dry a little bit in a colander. Here you can see what I do with the asparagus ends. You will not throw those asparagus ends again. Arrange them on a baking tray, drizzle the olive oil, salt and pepper and freshly grated parmesan. Bake the asparagus in the preheated oven at 200*C for 20 minutes, or until golden. Be careful not to burn…
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Super Easy Pasta with Shrimp
This is a Super Easy Pasta with Shrimp recipe, you can make it within 10 minutes if you boil the pasta at the same time. Ingredients: 5-6 shrimps parsley leaves, to taste 3 cloves of garlic, sliced 1 tablespoon of olive oil 100 g of pasta pepper In a big pot cook the spaghetti or any kind of pasta al dente in salted water, according to the package instructions. In a pan, add 150 ml of water and the shrimp. Boil them for 5-6 minutes to get rid of the smell. (This step is optional, but it better if you don’t skip it.) Set aside the shrimps for just a few moments.…
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Spanish Garlic Soup
This Spanish Garlic Soup is one of my favorites. You don’t get that raw taste of garlic, it becomes somehow sweet and very tasty. You will see that is also very simple to do this. Ingredients: 2 loaves of bread, cut into cubes 50 g of bacon, cut into cubes 5-6 cloves of garlic, sliced 1/2 a teaspoon of paprika olive oil salt and pepper 2 L of stock 2 eggs, beaten Prepare everything. Cut the bread and bacon, slice the garlic. In a soup pot heat the olive oil and fry the garlic and the bacon, but be careful, stir constantly so that the garlic would not burn. You…
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Pesto Salad (to Spread on Bread)
I found this Pesto Salad recipe on the internet and it looked so yummy that I really wanted to try it. It’s very simple and easy to make. Ingredients: 3 small potatoes 1 can of tuna (drained) 1 tablespoon of pesto 2 tablespoon of mayonnaise salt and pepper chives and parsley leaves Cook the potatoes with the skin on until they’re cooked through. Peel and mash them with a fork. Put the potatoes in a big bowl, add the pesto, mayonnaise, salt and pepper, drained tuna, chives and parsley and mix together. You can find the recipe here.
