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SHEET PAN DINNER – Pork Loin and Veggies (Easy Cleanup!)
I love making sheet pan dinners because they’re really easy to whip up like this Pork Loin and Veggies. And it’s easy cleanup too. That’s always something to look forward to! You can customize this recipe to your own liking. You can use pork loin, chicken breast or thighs, fish, tofu, shrimp, chickpeas and so on. There are a lot of variations you can choose from. And what can I say about vegetables? You can use so so many of them, from broccoli to zucchini or bok choy. Use a few of each for flavor. You will love this recipe. Ingredients: 1 pork loin 4-5 potatoes 5-6 cloves of garlic, skin on…
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Vegetable and Rice Soup
Soups are very good for you and healthy and it's good to eat them even in summer because soups help with digestion and of course, are really delicious and this Vegetable and Rice Soup is no exception.
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Potato Salad
Potato Salad is an excellent meal idea for lunch, on the go or for picnics with the family. It’s super delicious and easy to make. When it’s hot outside, I’m sure that you too, don’t want to spend a lot of time in the kitchen, and want something easy to eat. You can serve this dish at room temperature, or if you prefer, you can eat it straight from the fridge. I wanted to make it with some green vegetables, so I added broccoli and peas. These add some freshness to the salad. Ingredients: 700 g of baby potatoes 1/2 a head of broccoli 50 g of peas parsley chives slices…
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Red Lentil Soup with Vegetables
I love making fast and delicious food at home and this Red Lentil Soup with Vegetables is one of the recipes I love. It's perfect for fall, it's quick, delicious and definitely a comfort food.
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Stuffed Tomatoes with Vegetables
Stuffed tomatoes are very versatile, you can make them with vegetables or meat and vegetables, with rice or vegan. Either way, they’re delicious. You can fill not only tomatoes but also zucchini, pumpkin or eggplant. And the stuffing is really endless. I chose to make this recipe vegetarian, with a mixture of vegetables. Ingredients: 5 tomatoes 1 zucchini 1 eggplant 5 mushroom salt and pepper olive oil oregano 1 onion 1 clove of garlic 100 ml of stock Prepare the vegetables. Chop the onion and garlic, cut the eggplant, zucchini, and mushroom in bite-size pieces. Slice the tops off the tomatoes and with a little spoon, scoop out the seeds…
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Turkey Meatballs in Roasted Red Pepper Sauce
This Turkey Meatballs with Roasted Peppers dish is a great dinner idea, and it freezes really good, so you can make a big batch and use it when you don’t have time to cook. Ingredients: 500 g of minced turkey meat 800 g of roasted pepper 50 g of peas 1 slice of bread 1 egg 100 ml of milk 1/2 a teaspoon of salt 1/4 of a teaspoon of pepper 1 tablespoon of dill 1 onion 2 carrots 1 stalk of celery 2 cloves of garlic Soften the bread in 100 ml of milk, slice the carrots and the celery, chop the onion and garlic. You can chop the…
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Quinoa Salad with Asparagus and Broccoli
This Quinoa Salad with Asparagus and Broccoli has to be one of my favorites salads. It's fresh, delicious, cheap and super easy to make.
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Chicken Stew with Steamed Greens
This Chicken Stew with Steamed Greens recipe is super easy to make and it’s a great dish for weeknight meals. Ingredients: 4-5 chicken thighs 5 cloves of garlic, whole 1 onion, sliced 100 ml of white wine 1 carrot, sliced 5 tablespoons of tomato sauce 150 ml of stock or water parsley leaves rosemary salt and pepper olive oil Heat one tablespoon of olive oil in a pan. Add the chicken thighs, season them with salt, pepper, rosemary and fry them on all sides. I used oregano instead of rosemary because my husband hates the tiny pieces of rosemary, but I think it works best, so use that. When your chicken is…
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Alcachofa y Patatas Guisadas (Artichoke and Potatoes)
This Alcachofa y Patatas Guisadas is a Spanish delicious recipe, I encourage you to try it :). I am sure you will love it. Ingredients: 100 g of hearts of artichoke (I used frozen) 4 potatoes, cut into small cubes one onion one carrot 2 cloves of garlic salt, pepper, oregano stock or water olive oil Prepare your ingredients. Chop the onion and garlic, cut the potatoes, slice the carrot. Sweat the onion and carrot for 5 minutes in olive oil. Add the garlic and sweat for 2 more minutes. Season with salt, pepper, and oregano. Add the potatoes and artichokes and stir them a little bit and then add the stock…
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Mediterranean Couscous Salad
You have to try this quick Mediterranean Couscous Salad, it’s so good and easy to make. Ingredients: 300 g of couscous 1/2 a bell pepper, cut into small cubes 100 g of cooked chickpeas salt and pepper to taste 1 teaspoon of grapeseed oil 1 tablespoon of chopped fresh parsley 50 g of feta cheese 10 mini mozzarella balls, halved 250 g of cherry tomatoes In a bowl add the couscous, salt, pepper, parsley and the oil. Boil 300 ml of water and pour it over the couscous. Cover the bowl with a lid and set apart for 10 minutes. In a bigger bowl, add the rest of the ingredients…
