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SHEET PAN DINNER – Pork Loin and Veggies (Easy Cleanup!)
I love making sheet pan dinners because they’re really easy to whip up like this Pork Loin and Veggies. And it’s easy cleanup too. That’s always something to look forward to! You can customize this recipe to your own liking. You can use pork loin, chicken breast or thighs, fish, tofu, shrimp, chickpeas and so on. There are a lot of variations you can choose from. And what can I say about vegetables? You can use so so many of them, from broccoli to zucchini or bok choy. Use a few of each for flavor. You will love this recipe. Ingredients: 1 pork loin 4-5 potatoes 5-6 cloves of garlic, skin on…
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Vegetable and Rice Soup
Soups are very good for you and healthy and it’s good to eat them even in summer because soups help with digestion and of course, are really delicious and this Vegetable and Rice Soup is no exception. Some people don’t like to eat soups in the summer, but if you don’t like warm soups, you can also eat cold soups, like cucumber or tomato soup, they’re equally delicious and easy to make. Ingredients: 1 onion 1/2 a stalk of celery 1 clove of garlic 1 big carrot 50 g of green beans 100 g of rice 1 teaspoon of tomato paste 3 tablespoons of tomato sauce 2 L of vegetable…
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Potato Salad
Potato Salad is an excellent meal idea for lunch, on the go or for picnics with the family. It’s super delicious and easy to make. When it’s hot outside, I’m sure that you too, don’t want to spend a lot of time in the kitchen, and want something easy to eat. You can serve this dish at room temperature, or if you prefer, you can eat it straight from the fridge. I wanted to make it with some green vegetables, so I added broccoli and peas. These add some freshness to the salad. Ingredients: 700 g of baby potatoes 1/2 a head of broccoli 50 g of peas parsley chives slices…
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Red Lentil Soup with Vegetables
I love making fast and delicious food at home and this Red Lentil Soup with Vegetables is one of the recipes I love. It’s perfect for fall, it’s quick, delicious and definitely a comfort food. Ingredients: 250 g of rinsed red lentils 5-6 broccoli florets 1 big potato 1 onion 2 carrots 1 stalk of celery 1/2 a bell pepper cumin, salt, and pepper 3 L of vegetable stock Start by preparing all the ingredients. Chop the vegetables and wash the lentils. Look how pretty the vegetables look. So colorful and so healthy each and every one of them. I love veggies so much. They’re my favorite thing to eat…
