• SOUPS

    Lettuce Soup

    If you’ve never had lettuce soup before, you need to give this one a try. It’s easy to make and it comes together in less than 20 minutes. This lettuce soup is really loved in a lot of parts of Romania, but you can make it as well, wherever you live because it asks for basic ingredients that you can easily find at the grocery store. It’s usually made in the summer when there’s an abundance of fresh and delicious lettuce, but now we can find lettuce pretty much all the time at the grocery store. Yesterday I found some fresh and young lettuce so I thought I would whip…

  • Como Hacer Pasta Primavera+Sorteo
    MAIN COURSE

    Como Hacer Pasta Primavera+Sorteo

    Pasta Primavera es un plato muy sencillo de hacer que se hace con muchas verduras coloridas. Y se hace muy rapido tambien. En unos 15 minutos ya esta listo para comer. En este post os voy a dar la receta de la Pasta Primavera que hice pero tambien os voy a contar los detalles del sorteo que voy a hacer con la empresa Josenea. Si no habeis oido nunca de ellos, os invito a entrar en su pagina web y leer mas. Tienen un monton de productos ecologicos, desde chocolate, cosmetica, infusiones o sales con hierbas. Ademas, tienen un proyecto social muy interesante, un centro de reinsercion laboral para que las…

  • VEGETARIAN AND VEGAN

    Mascarpone and Tomato Individual Tarts (for two)

    This Mascarpone and Tomato Tart is perfect as an appetizer, especially if you are that kind of person that likes savory dishes. You can make tarts so easily, when you are in a rush you can use store-bought pastry. Then, you add the rest of the ingredients for the tart, and you have a beautiful dessert or an individual savory dish. 🙂 Ingredients: 1 sheet of puff pastry 10 cherry tomatoes, sliced 1 tablespoon of fresh dill 1 tablespoon of fresh chives 100 g of mascarpone cheese at room temperature salt and pepper 1/2 a teaspoon of an infused oil (I used chili olive oil) Slice the tomatoes and leave…

  • VEGETARIAN AND VEGAN

    Vegetable Stir-Fry with Chinese Egg Noodles

    We like Chinese food a lot, it’s really delicious. We love take-outs but I mostly make recipes at home. This Vegetable Stir-Fry with Chinese Egg Noodles it’s easy and cheaper than take-outs, so give it a try.  Ingredients: 150 g of sliced mushrooms 150 g of egg noodles 1/4 a red, green and yellow bell pepper 1/2 an onion 1/2 a head of broccoli 1 tablespoon of sesame seeds pepper 2 tablespoons of soy sauce 150 ml of stock 1 sliced carrot chili flakes 1 tablespoon of sunflower or grapeseed oil Have all your ingredients prepared and ready to cook. Stir fry all the vegetables on medium-high heat in a…